Product images are for indication purposes only. Label might vary
depending on current vintage.
Jumpin' juice Half Full, Patrick Sullivan 2019
We offer Next Working Day delivery on orders placed before midday from Monday to Thursday which will arrive between 9am -12pm. Orders received before midday on Friday will be processed for delivery on Monday, while all orders received during the weekend will be processed on Monday for delivery on Tuesday.
Please note: a minimum spend of £50.00 is required in order to fulfill each delivery.
Our no-frills approach means our dedicated logistics company have specific terms and conditions when applying prices to different areas across the UK. Please view the table and the map for the exact shipping cost based on postcodes.
Each order is delivered in reused, reliable packaging that significantly helps the environment and also keeping down unnecessary costs, allowing the wines to do the talking.
Delivery to London postcodes (Zone A) will be carried out by e-cargo bike delivery company Pedal Me so your delivery costs will go towards a greener, environmentally friendly and more sustainable delivery service. Check Zone A for rates.
Please refer to the map, which illustrates our current UK delivery service.
Born of the many rural regions of Victoria, Patrick had a nomadic childhood. His first vinous whiff probably came whilst climbing the Cambrian hills north of central Victoria on a farm his family once owned. All grown up and married he lives and makes wine on their own farm in the Strezleki ranges, Gippsland, Australia. The wines are inspired by emotion, a moment in time and a sense of place.
Bright, delicious and incredibly juicy. An absolute fruit salad, with nectarine nuances and red berry notes. This fresh wine is not to be taking too seriously, it’s just joyous, tasty juice
Producer Jumpin’ Juice
Origin Yarra Valley, Victoria, Australia
Grapes Pinot Noir, Pinot Gris and Cabernet
Alcohol 13.5% ABV
Style Medium body natural red
Bottle size 750ml
Winemaking Manual harvested, largely destemmed with some whole bunch. Fermented in stainless steel and clay vessels with indigenous yeast. No filtration nor fining.
Notes Biodynamic, Natural, Organic