Born of the many rural regions of Victoria, Patrick had a nomadic childhood. His first vinous whiff probably came whilst climbing the Cambrian hills north of central Victoria on a farm his family once owned. All grown up and married he lives and makes wine on their own farm in the Strezleki ranges, Gippsland, Australia. The wines are inspired by emotion, a moment in time and a sense of place.
Bright, delicious and incredibly juicy. An absolute fruit salad, with nectarine nuances and red berry notes. This fresh wine is not to be taking too seriously, it’s just joyous, tasty juice
Producer Jumpin’ Juice
Origin Yarra Valley, Victoria, Australia
Grapes Pinot Noir, Pinot Gris and Cabernet
Alcohol 13.5% ABV
Style Medium body natural red
Bottle size 750ml
Winemaking Manual harvested, largely destemmed with some whole bunch. Fermented in stainless steel and clay vessels with indigenous yeast. No filtration nor fining.
Notes Biodynamic, Natural, Organic