Jeudi 15 Rosso, Vino di Anna 2020

Vino di Anna


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Anna Martens and Eric Narioo started making wine together on Mount Etna, Sicily in 2008. They created “Vino di Anna” in 2010. They now own several hectares of old vine Nerello Mascalese, which they farm organically. They purchased an old winery and Palmento in 2010 which they have restored. They have extended the winery to bury a series of Georgian qvevri for vinification and maturation.

Producer  Vino di Anna 

Origin Etna, Sicily, Italy

Grapes 95% Nerello Mascalese, 5% indigenous red grapes 

Vintage 2020

Alcohol 12%

Style Light and juicy natural wine 

Bottle size 750ml 

Winemaking Destemmed grapes, maccerated for three days.  Fermenting must pressed directly into a 2,000 litre Georgian qvevri. Finished alcoholic fermentation, underwent malolactic fermentation and left on fine lees for 6 months. Unfined and Unfiltred

Notes Natural, Organic, Amphora,  Old vines