Product images are for indication purposes only. Label might vary
depending on current vintage.
Jeau Grolleau Cab Franc VdF, Julien Delrieu 2021
All orders are shipped with Packfleet and DHL; the estimated delivery time is between 1 to 3 working days from the processing moment. Orders placed Mon - Fri before midday (12pm) will be processed the same day.
On Delivery day, you will receive a text message from the courier with a 1-hour delivery window.
London and surroundings* - PACKFLEET (delivery Monday to Saturday)
- £7.99 for orders below £80
- £5.99 for orders over £80
- FREE for orders over £120
*Postcodes (E, EC, N, NW, SE, SW, WC, W, TW1, TW2, TW3, TW7, TW8, TW9, TW10, TW11, HA0, HA9, KT1, KT2, KT3, KT4, KT5, KT6, SM4, CR4, CR7, BR1, BR2, BR3, BR4, BR5, BR6, BR7, BR8, DA1, DA2, DA5, DA6, DA7, DA8, DA14, DA15, DA16, DA17, DA18)
England, Wales and Scotland - DHL (delivery Monday to Friday)
- £9.99 for orders below £80
- £7.99 for orders over £80
- FREE for orders over £120
Northern Ireland, Scottish Highlands, and Islands* - DHL (delivery Monday to Friday)
- £13.99 for orders below £80
- £11.99 for orders over £80
*Postcodes (AB31-AB38, AB40-AB56, IV1-IV63, HS, KW1-KW17, PA20-PA38, PA41-PA49, PA60-PA78, PH4-PH44, PH49-PH50, BT, ZE, IM(Isle of Man), Channel Islands)
When possible, your wine is delivered in reused, reliable packaging that significantly helps the environment and also keeps down unnecessary costs, allowing the wines to do the talking.
In some cases, large deliveries will be sent out with a wine courier and delivery time might vary. Please get in touch for more info.
Julien in 2014 was the driving force behind Les Roches Sèches, a domaine he created with two friends before splitting up in 2017, at which point he set out on his own with 3.5ha of vines around Faveraye-Mâchelles. A kind, sensitive and soft-spoken vigneron with a strong thirst for knowledge: as well as being a bee-keeper (a passion depicted on his labels), he studied winemaking in Dijon, brewed beer with monks in Belgium, made cheese in Italy and researched sake yeasts in Japan!
Returning to France he chose the Loire for its proximity to Brittany (where he grew up), and worked with two Vouvray growers, Vincent Carême and Sébastien Brunet, before settling down in the black Anjou. Moved by wines from Richard Leroy and Mark Angéli among others and enthralled by the electric quality of chenin on schist, Julien chose the (then) affordable Coteaux du Layon for his first project, Les Roches Sèches, in 2010.
Nowadays Julien rents a barn at the back of a farm, a rudimentary and DIY set up where wild-yeasts fermentations are carried out in fibreglass and oak, and sulphur is kept to a bare minimum if used at all. Planted in 1973 and 1955, his vines are scattered around five lieux-dits and they have been farmed organically for many years; the yields are low giving top-grade grapes which in return produce characterful wines.
This is a blend of two different lieux-dits: Le Jeau a west-facing schist slope overlooking the tiny Lys river, and Saint-Martin on deep gravelly soil with a good proportion of clay. Each variety is vinified separately in fibreglass vats, whole bunches are foot-trodden and ferment for a week with one pigeage a day by hand. Bottled on March 29th without fining or filtration, 20mg/l sulphur added. A delicious spicy and juicy fruit with surprising freshness for the vintage.
Producer Julien Delrieu
Origin Faveray-Mâchelles, Maine-et-Loire, France
Grapes 60% Grolleau, 40% Cabernet Franc
Alcohol 13% ABV
Style Medium body red
Bottle size 750ml
Winemaking Manual harvest, whole bunch, each variety vinified separately, fermented in fibre glass with indigenous yeast, unfiltred and unfined. Little SO2 added at bottling.
Notes Natural, Organic, Biodynamic