Product images are for indication purposes only. Label might vary
depending on current vintage.
IGT Greco Bianco, Azienda Agricola Nasciri 2018
We offer Next Working Day delivery on orders placed before midday from Monday to Thursday which will arrive between 9am -12pm. Orders received before midday on Friday will be processed for delivery on Monday, while all orders received during the weekend will be processed on Monday for delivery on Tuesday.
Please note: a minimum spend of £50.00 is required in order to fulfill each delivery.
Our no-frills approach means our dedicated logistics company have specific terms and conditions when applying prices to different areas across the UK. Please view the table and the map for the exact shipping cost based on postcodes.
Each order is delivered in reused, reliable packaging that significantly helps the environment and also keeping down unnecessary costs, allowing the wines to do the talking.
Delivery to London postcodes (Zone A) will be carried out by e-cargo bike delivery company Pedal Me so your delivery costs will go towards a greener, environmentally friendly and more sustainable delivery service. Check Zone A for rates.
Please refer to the map, which illustrates our current UK delivery service.
Nasciri is run by Domenico and Francesca. The project began and continues on land owned by Domenico’s family, the aim simple: to regenerate the land, allowing spontaneous life and nature centre stage. Nasciri in Calabrian dialect means born and this perfectly captures Nasiciri’s efforts to ensure the old farmland’s rebirth. Nasciri are organically certified, they also follow biodynamic practices, with pruning, decanting and bottling undertaken when the moon is on the wane.
Amber colour with golden reflections. The aroma is complex and enveloping but at the same time mineral and fresh thanks to a dose of balanced acidity.
Origin Gerace, Calabria, Italy
Grapes Greco Bianco
Alcohol 11% ABV
Style Medium body natural white
Winemaking Manual harvested, destemmed bunch. Stainless steel vat used for fermentation and maturation. Spontaneous malolactic fermentation. No filtration or Fining
Notes Biodynamic, Natural, Organic