Delicious and brilliant value sparkling Garganega with crunchy refreshing green apple fruit, intense minerality and a hint of spice on the nose and the palate.
Producer La Biancara di Angiolino Maule
Origin Veneto, Italy
Alcohol 12% ABV
Style Natural Sparkling
Bottle size 750ml
Winemaking Produced with Garganega vinified in steel, bottled at the end of February and fermented again in bottle. For the re-fermentation they use garganega must, obtained from dried grapes, rich in sugars and native yeasts. No added sulphites.
Notes Natural, Biodynamic, Organic, Unfiltred and unfined