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The Schmitt winery has been in the family for over 230 years with Bianka and Daniel working their 16 hectares for the last decade. Bianka comes from Hungary and they met in 2012 when she was cellar hand in his parent’s winery. They work in full biodynamics which they learned from Alsace vigneron Patrick Meyer and are one of only 80 producers in Germany to be Demeter certified.
This wine has floral and exotic fruit notes, balanced, velvety texture with a persistent finish.
Producer Weingut Bianka & Daniel Schmitt DB Schmitt
Origin Floersheim-Dalsheim, Wonnegau, Rheinhessen, Germany
Grapes Scheurebe 10%, Huxelrebe 20%, Pinot Gris 30%, Pinot Blanc 20% & Ortega 20%
Alcohol 12% ABV
Style Medium body natural white
Bottle size 1000ml
Winemaking Manual harvest, Huxelrebe and Scheurebe are destemmed and spend two weeks on skins. Pinot Blanc, Pinot Gris and Ortega whole-bunch pressed to retain freshness and avoid oxygen. Only indigenous yeasts used. Ambient fermented in fibreglass epoxy-lined. Undergoes malolactic conversion. Aged on lees in tanks for nine months. No filtration, no fining.
Notes Demeter certified, Biodynamic, Natural, Organic