Elisabetta Foradori, could be said that has single handedly brought the intriguing Teroldego grape back from the brink. She is also one of the key figureheads of Biodynamic production in the Trentino, deeply attached to her native land and vineyards. 'My memories are here. I’ve known in my mind ever since I was a small girl that the only place I felt well was in nature, maybe because I was born and raised among vineyards.' Today she resides over a beautiful estate of some 26 hectares and produces 160 000 bottles of superb biodynamic wine from various local varieties but her signature wine is Teroldego.
The nose is pronounced with intense aromas of peach, pear, spices and flowers, honey and caramel. In the mouth, it has a great structure and balance. The mineral texture and the acidity counterbalances the soft and juicy components. An elegant and harmonious wine.
Producer Azienda Agricola Foradori di Elisabetta Foradori
Origin Trentino, Italy
Alcohol 13% ABV
Style Full body natural white
Bottle size 750ml
Winemaking Ferment on skins in cement tanks, aged for 12 months in acacia casks
Notes Biodynamic, Natural, Organic
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