Product images are for indication purposes only. Label might vary
depending on current vintage.
FISTFUL OF FLOWERS, Momento Mori 2020
We offer Next Working Day delivery on orders placed before midday from Monday to Thursday which will arrive between 9am -12pm. Orders received before midday on Friday will be processed for delivery on Monday, while all orders received during the weekend will be processed on Monday for delivery on Tuesday.
Please note: a minimum spend of £50.00 is required in order to fulfill each delivery.
Our no-frills approach means our dedicated logistics company have specific terms and conditions when applying prices to different areas across the UK. Please view the table and the map for the exact shipping cost based on postcodes.
Each order is delivered in reused, reliable packaging that significantly helps the environment and also keeping down unnecessary costs, allowing the wines to do the talking.
Delivery to London postcodes (Zone A) will be carried out by e-cargo bike delivery company Pedal Me so your delivery costs will go towards a greener, environmentally friendly and more sustainable delivery service. Check Zone A for rates.
Please refer to the map, which illustrates our current UK delivery service.
New Zealander Dane Johns started his career in wine working for Bill Downie in Victoria, later moving on to start his own label with fruit sourced from just a few organic growers throughout the region. All of Dane’s wines are as hand-made as can be. Small ferments, wild yeast, no new oak, no mechanical pumps, no fining, no filtration and no additions.
An expressive whack of florals on the nose, perfumed stone fruits, musk and spring blossom. The palate is the antithesis of this, being fresh and pure with a cool slatey steeliness and a fine salinity to keep it all together.
Producer Momento Mori
Origin Heathcote, Victoria, Australia
Grapes Moscato Giallo & Vermentino
Alcohol 10.3% ABV
Style Natural aromatic white
Bottle size 750ml
Winemaking Manual harvest, whole cluster fermented in stainless steel tank with indigenous yeast and macerated approximately 9 weeks on the skins. Matured in stainless steel, undergoes naturaly malolactic conversion. Bottled by gravity. Unfiltred and unfined and no added SO2.
Notes Natural, Organic