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depending on current vintage.
Fior di Rosso, Barraco 2019
Mostly Pignatello, with a touch of Nero d’Avola from vines planted over sandy soils not so far from the Mediterranean. The grapes were destemmed and fermented on the skins for three months, before a year of ageing in vat. This is incredibly light on its feet, with gentle notes of dark fruit, sea salt and brine.
Producer Nino Barraco
Origin Marsala, Sicily, Italy
Grapes Pignatello, Nero d'Avola
Alcohol 12% ABV
Style Light body natural red
Bottle size 750ml
Winemaking Manual harvested, destemmed, macerated on skins for 3 months, fermented with indigenous yeast, aged for 1 year in stainless steel. Unfiltred and unfined No added sulphites.
Notes Natural, Organic