Product images are for indication purposes only. Label might vary
depending on current vintage.
Despina, Quarticello 2021
All orders are shipped with Packfleet and DHL; the estimated delivery time is between 1 to 3 working days from the processing moment. Orders placed Mon - Fri before midday (12pm) will be processed the same day.
On Delivery day, you will receive a text message from the courier with a 1-hour delivery window.
London and surroundings* - PACKFLEET (delivery Monday to Saturday)
- £7.99 for orders below £80
- £5.99 for orders over £80
- FREE for orders over £120
*Postcodes (E, EC, N, NW, SE, SW, WC, W, TW1, TW2, TW3, TW7, TW8, TW9, TW10, TW11, HA0, HA9, KT1, KT2, KT3, KT4, KT5, KT6, SM4, CR4, CR7, BR1, BR2, BR3, BR4, BR5, BR6, BR7, BR8, DA1, DA2, DA5, DA6, DA7, DA8, DA14, DA15, DA16, DA17, DA18)
England, Wales and Scotland - DHL (delivery Monday to Friday)
- £9.99 for orders below £80
- £7.99 for orders over £80
- FREE for orders over £120
Northern Ireland, Scottish Highlands, and Islands* - DHL (delivery Monday to Friday)
- £13.99 for orders below £80
- £11.99 for orders over £80
*Postcodes (AB31-AB38, AB40-AB56, IV1-IV63, HS, KW1-KW17, PA20-PA38, PA41-PA49, PA60-PA78, PH4-PH44, PH49-PH50, BT, ZE, IM(Isle of Man), Channel Islands)
When possible, your wine is delivered in reused, reliable packaging that significantly helps the environment and also keeps down unnecessary costs, allowing the wines to do the talking.
In some cases, large deliveries will be sent out with a wine courier and delivery time might vary. Please get in touch for more info.
From his family’s vineyards in Montecchio Emilia, Roberto Maestri makes a handful of sparkling wines that equal the best in the region. Roberto works organically on five hectares of vines sat on clay-gravel soils. He only uses wild yeasts and his bubbles are made the traditional way here in Emilia, with the second fermentation completed in the bottle. Roberto’s wines are deceptively simple, but always delicious, with eating well and good times in mind. They offer real refreshment and make so much sense alongside some salumi or a nice hunk of cheese. Perhaps that is why they are the first wines we reach for time and time again to begin a meal.
This is an old-school, rustic Lambrusco for those that pine for the wine the way it used to be. A blend of Lambrusco Maestri and Lambrusco Grasparossa fermented on their skins for a week and aged in vat before being transferred to bottle with a little must for the second fermentation. A little lighter than previous versions, this is sanguine, earthy and bone dry.
Origin Val d'Enza, Emilia-Romagna, Italy
Grapes Malvasia di Candia Aromatica
Alcohol 11.5% ABV
Style Light body natural sparkling
Bottle size 750ml
Winemaking Manual harvested, lightly macerated and fermented with indigenous yeast in stainless steel and refermented with addition of must in the bottle. Unfiltred and unfined. Minimal added sulphites.
Notes Natural, Organic