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depending on current vintage.
Cuvee Selene, Manon 2019
All orders are shipped with ParcelForce and Packfleet and the estimated delivery time is between 1 to 3 working days from the processing moment. Orders placed Mon - Fri before midday (12pm) will be processed the same day.
Delivery days are Monday to Saturday for both couriers. On delivery day, you will receive a text message from the courier with a 1-hour delivery window.
London and surroundings* - Packfleet
- £7.99 for orders below £80
- £5.99 for orders over £80
- FREE for orders over £210
*Postcodes (E, EC, N, NW, SE, SW, WC, W, TW1, TW7, TW8, TW9, TW10, TW11, KT1, KT2, KT3, KT4, KT5, KT6, SM4, CR4, CR7, BR1, BR2, BR3, BR4, BR5, BR6, BR7, BR8, DA1, DA5, DA6, DA7, DA14, DA15, DA16, DA17, DA18)
UK Mainland - ParcelForce
- £9.99 for orders below £80
- £7.99 for orders over £80
- FREE for orders over £210
When possible, your wine is delivered in reused, reliable packaging that significantly helps the environment and also keeps down unnecessary costs, allowing the wines to do the talking.
In some cases, large deliveries will be sent out with a wine courier and delivery time might vary. Please get in touch for more info.
Tim Webber and Monique Milton moved to Manon Farm in 2016. It occupies a beautiful part of the Forest Range on a ridge some 600 metres above sea level, with views all the way down to the Indian Ocean at the Gulf of Saint Vincent. The elevation and cool breezes from the gulf make for a long, slow ripening period, a real blessing in this country. The soils are a complex mix of red clay, quartz and schist, which gives the wines their compact nature, along with a distinctive mineral character. Only six of the farm’s ten hectares are planted with vineyards, the rest is left to orchards, vegetable gardens, livestock, native forest and plenty of kangaroos. They farm biodynamically, without irrigation and with a real focus on diversity that allows nature to find its balance. It goes without saying that they do not use chemicals and instead focus on infusions of seaweed, herbs and minerals to let the plants thrive.
A blend of Pinot Gris and Sauvignon Blanc which were each macerated for six months in ceramic eggs as whole bunches, before being pressed off to old barrels for six months of élevage. Named after the Greek goddess of the moon, this is perhaps the deepest wine we have tried from these guys and with firm tannins, fistfuls of spice and a pleasant bitterness that suggest it should age with aplomb.
Producer Manon Farm
Origin Adelaide Hills, Australia
Grapes Sauvignon Blanc and Pinot Gris
Alcohol 12% ABV
Style Medium body natural white
Bottle size 750ml
Winemaking Manual harvested, macerated for 6 months, fermented with indigenous yeast, aged for 6 months. Unfiltred and unfined. No added sulphites.
Notes Natural, Organic, Biodynamic