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Savagnin La Pierre Cotes-du-Jura, Les Granges Pâquenesses 2019
All orders are shipped with Packfleet and DHL; the estimated delivery time is between 1 to 3 working days from the processing moment. Orders placed Mon - Fri before midday (12pm) will be processed the same day.
On Delivery day, you will receive a text message from the courier with a 1-hour delivery window.
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England, Wales and Scotland - DHL (delivery Monday to Friday)
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- £7.99 for orders over £80
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- £11.99 for orders over £80
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When possible, your wine is delivered in reused, reliable packaging that significantly helps the environment and also keeps down unnecessary costs, allowing the wines to do the talking.
In some cases, large deliveries will be sent out with a wine courier and delivery time might vary. Please get in touch for more info.
Loreline originates from Montpellier and whilst living in the south (in her twenties) she worked for many of the Rhône’s top vignerons including Laurent Charvin in Châteauneuf-du-Pape. Bitten by the wine bug, travelling around and falling in love with the Jura region and its wines, she determined to set up on her own and so in 2010, started out with 2.5ha of vineyards, converting a ramshackle rented farm in the flatlands of Tourmont (west of Poligny) into a house, cave and rural gite.
In less than eight years she has progressed apace to the point where she is making some of the most exciting wines in the Jura today. Her wines have incredible elegance and finesse and always thrill with an electric twist of salinity and acidity.
This is a notably elegant style of ouillé (topped-up) savagnin which shows its supreme versatility as a food wine. Aged in 3-5yo barrels this has zesty lime on the nose, there is a perfect play of fruit and acidity on the palate, with stewed lemons, menthol hint, spice and characteristic salinity and attractive bitters on the finish.
Producer Les Granges Pâquenesses of Loreline Laborde
Origin Tourmont, Jura France
Grapes 100% Savagnin
Alcohol 12.5% ABV
Style Medium body white
Bottle size 750ml
Winemaking Manual harvested, fermented foudres (large old barrels) with indigenous yeast. Topped up (ouille). Unfiltered, unfined, little So2 added.
Notes Organic, Natural, Biodynamic (practising)