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🚚 FREE DELIVERY FOR ORDERS OVER £120 IN THE UK 📦

     

🔥 10% DISCOUNT ON ORDERS OVER £250 🔥

Côte de Brouilly, Daniel Bouland 2023

Daniel Bouland

£29.80

Buy a full case of : 6 Bottle And Save 5%

Daniel Bouland was born in 1973 and inherited a family passion for Beaujolais, though his formal winemaking journey began with studies in viticulture and oenology in Beaune. He founded his own estate in 2003 after several years working with local Beaujolais growers, determined to create wines that reflect the distinct terroirs of the region’s crus. Bouland focuses on Morgon, Côte de Brouilly, and Chiroubles, farming organically with attention to soil health, biodiversity, and low-intervention winemaking. He uses hand harvesting, whole-cluster fermentations, spontaneous yeasts, and minimal sulphur. A combination of cement, stainless steel, and older oak vessels allow him to showcase both freshness and terroir specificity.

Côte de Brouilly 2023 comes from the slopes of the extinct Mount Brouilly, with unique volcanic ash and blue granite soils. This terroir produces wines with a smoky, mineral character distinct from Morgon’s fuller-bodied expression. The 2023 vintage produced ripe red fruits with firm but fine tannins. Grapes were hand-harvested, fermented with partial whole clusters, and aged in cement and older oak, highlighting the purity and minerality of the volcanic soils.

Origin Côte de Brouilly, Beaujolais, France

Grapes Gamay

Vintage 2023

Alcohol 13%

Style Mineral, structured, smoky

Bottle size 75cl

Winemaking Hand-harvested; partial whole cluster; aged in cement and older oak; minimal sulphur; unfined, unfiltered

Notes Low intervention, terroir expressive