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Pale gold and slightly hazy (undisgorged), the Col has very soft small bubbles. Aromas of toasty, creamy baked apples are contrasted by fresh acidity and a dry long finish.
Origin Sussex, England
Grapes Pinot Noir, Chardonnay, Pinot Meunier
Style Natural sparkling
Bottle size 750ml
Winemaking Manually harvested in 12kg baskets, Whole bunch pressing and destemmed crushed grapes which were macerated, 100% fermented in stainless steel with indigenous yeasts. 30% fermented in second fill white burgundy barrels then blended and bottled by gravity. Second fermentation in bottle – ancestral method. No filtration nor fining. No sulphur added
Notes Biodynamic, Natural, Organic,