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Cheverny Rouge Rouillon, Clos du Tue-Boeuf 2020
All orders are shipped with Packfleet and DHL; the estimated delivery time is between 1 to 3 working days from the processing moment. Orders placed Mon - Fri before midday (12pm) will be processed the same day.
On Delivery day, you will receive a text message from the courier with a 1-hour delivery window.
London and surroundings* - PACKFLEET (delivery Monday to Saturday)
- £7.99 for orders below £80
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- FREE for orders over £120
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England, Wales and Scotland - DHL (delivery Monday to Friday)
- £9.99 for orders below £80
- £7.99 for orders over £80
- FREE for orders over £120
Northern Ireland, Scottish Highlands, and Islands* - DHL (delivery Monday to Friday)
- £13.99 for orders below £80
- £11.99 for orders over £80
*Postcodes (AB31-AB38, AB40-AB56, IV1-IV63, HS, KW1-KW17, PA20-PA38, PA41-PA49, PA60-PA78, PH4-PH44, PH49-PH50, BT, ZE, IM(Isle of Man), Channel Islands)
When possible, your wine is delivered in reused, reliable packaging that significantly helps the environment and also keeps down unnecessary costs, allowing the wines to do the talking.
In some cases, large deliveries will be sent out with a wine courier and delivery time might vary. Please get in touch for more info.
Since the Middle Ages, there have been records about the lieu-dit “le Tue-Boeuf” and its excellent wines which were enjoyed by the local nobility and the kings of France. The family name Puzelatz is mentioned in 15th century documents. Jean-Marie and Thierry Puzelat tend their 10-hectare family estate in Les Montils (in the Cheverny AOC) and rent 6 hectares in a village nearby, in the Touraine AOC. Since the 60’s, the Puzelats’ father had been making his own selections of vines to replant, and left them with vines of Sauvignon Blanc, Chenin Blanc, Chardonnay, Pinot Gris, Menu Pineau (or Arbois), Pinot Noir, Gamay, Cabernet Franc and Côt (or Malbec).
Shows bright, floral tart plum, raspberry and wild strawberry aromas with citrus and earth. The palate is ripe with wild strawberry, plum skin, earth and spice. The finish is long with citrus and mineral flavours and a bit of tannin.
Producer Clos du Tue-Boeuf
Origin Les Montils, Touraine, Loire, France
Grapes 50% Pinot Noir, 50% Gamay
Alcohol 13% ABV
Style Medium body natural red
Bottle size 750ml
Winemaking Manual harvest, whole bunch, macerated and fermentedin open wooden vats with indigenous yeast, aged 6 months in demi-nuds. Unfiltred, unfined, no SO2 added.
Notes Natural, Organic