Domaine Pierre Frick has been handed down throughout the family for twelve generations and now covers 12 ha of vineyards. It is managed by Jean-Pierre and Chantal Frick, and their son Thomas Frick.
At the forefront of the biodynamic movement Jean-Pierre Frick makes wines that are scrupulously natural.
Buttercup yellow, Jean-Pierre Frick’s sans soufre version, offers enticing and altogether unusual aromas of dry sherry, medlars, greengage and fermenting cider apples; the palate, however, reveals excellent tension with slithery acidity.
Producer Domaine Pierre Frick
Origin Alsace, France
Alcohol 11.5% ABV
Style Med body natural white
Bottle size 750ml
Winemaking Manual harvested, fermented with indigenous yeast without temp control, matured on fine lees in old oak barrels for 6-9 months. No added sulphur
Notes Demeter certified, Biodynamic, Organic, Natural