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🚚 FREE UK DELIVERY OVER £80 📦

10% DISCOUNT ON ORDERS OVER £250

🚚 FREE UK DELIVERY OVER £80 📦

     

10% DISCOUNT ON ORDERS OVER £250

Champagne Mailly Grand Cru, Bérèche & Fils 2020

Bérèche & Fils

£165.20

Buy a full case of : 6 Bottle And Save 5%

DUE TO THE EXCLUSIVITY OF THIS WINE, WE LIMIT THE PURCHASE OF 3 BOTTLES PER CUSTOMER AND THIS WINE IS NOT SUBJECT TO FURTHER DISCOUNTS.

A family owned grower Champagne estate based in Ludes, in the Montagne de Reims. Founded in the 1840s and now led by Raphaël and Vincent Bérêche, the domaine has become one of Champagne’s most influential addresses for terroir driven, low intervention winemaking. The family farms around thirteen hectares spread across premier cru villages in the Montagne de Reims and the Vallée de la Marne, with holdings in Ludes, Ormes and Mareuil le Port, alongside parcels in the Côte des Blancs. Vineyards are worked with a strong focus on soil health, ploughing and sustainable viticulture, with increasing movement towards organic practices. In the cellar, the Bérêche brothers are known for a hands on, precise approach that includes parcel by parcel vinification, long lees ageing, careful oak integration and low dosage, all aimed at preserving vineyard identity and textural depth. Their wines are widely regarded as benchmark expressions of modern grower Champagne, combining tension, energy and real gastronomic intensity.

3380 bottles were produced from a 0.40 ha plot of 60yo vines (lieu-dit Les Chalois) in a deep, dark brown, clayey and chalky soil. Fermented in fûts, the still wine was aged on its fine lees before being bottled off for a 48 months 'élevage sur lattes' under natural cork. It’s a very harmonious champagne, multi-layered and textural with incisive stone fruits flavours, floral and herbal notes as well as a hint of liquorice. Disgorged 07/25 - Dosage 3.5g/l.

Producer  Champagne  Bérèche & Fils

Origin Ludes, Marne, France

Grapes 100% Pinot Noir

Vintage 2020

Alcohol  12.5% ABV

Style Structured spakling

Bottle size 750ml

Winemaking Manual harvest.  Indigenous yeast fermentation.  Aged on lees for 48 months  No filtration and no fining.  Disgorged 07/25 - Dosage 3.5g/l

Notes Organic not certified, Sustainable