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✨ 10% DISCOUNT ON ORDERS OVER £250 ✨

🚚 FREE UK DELIVERY OVER £80 📦

     

✨ 10% DISCOUNT ON ORDERS OVER £250 ✨

Champagne Heurtebise, Chartogne-Taillet 2022

Chartogne-Taillet

£92.40

Buy a full case of : 6 Bottle And Save 5%

DUE TO THE EXCLUSIVITY OF THIS WINE WE LIMIT THE PURCHASE OF 3 BOTTLES PER CUSTOMER AND WE CAN NOT APPLY ANY FURTHER DISCOUNTS.

Chartogne-Taillet based in Merfy just north-west of Reims and run by Alexandre Chartogne is hitting new heights of excellence. Starting out in 2006 at the age of just 23, Alexandre worked briefly with Anselme Selosse, who has heavily influenced his ideas on viticulture (although their winemaking styles are radically different).

Setting out to understand all his terroirs and sub-soils (clay and sand over chalk), Alexandre has worked closely with renowned soil analysts Claude and Lydia Bourguignon, comparing the still wines he made from each lieu-dit to 17th-century family records of barrels of wine from the same terroirs. These were sold to the monks in a local abbey, who knew their stuff and paid up to ten times more for wines from certain parcels, and Alex notes that there was an incredible correlation between the plots highlighted for their qualities by the Bourguignons, and the monks preferred parcels.

Les Heurtes Bises is a lieu-dit on a windy plateau in Merfy, anchored in a sandstone bedrock with water holding capacity far inferior to that of chalk soils nearby. The vines are regularly subjected to excess or lack of water as a result, so Alex pays particular attention to canopy management to help the plant adapt, either promoting evapotranspiration (water loss through the plant’s leaves) in wet vintages, or suppressing it in dry vintages. Alex pushed the élevage up to 18 months in 228ltr barrels to bring breadth and volume to this finely chiselled, multi-layered mineral bomb. 

Producer  Champagne Chartogne Taillet of Alexandre Chartogne

Origin Merfy, Marne, France

Grapes  Chardonnay

Vintage 2022

Alcohol  12.5% ABV

Style Structured spakling

Bottle size 750ml

Winemaking Manual harvest.  Indigenous yeast fermentation.  Aged in 228lt  barrels for 18 months with regular top-ups to promote reduction and preserve the originality of this plot.  No filtration and no fining.  Disgorged 12/25 - Dosage 2.5g/lt

Notes Organic not certified