Product images are for indication purposes only. Label might vary
depending on current vintage.
Cesanese Superiore "Silene", Damiano Ciolli 2019
We offer Next Working Day delivery on orders placed before midday from Monday to Thursday which will arrive between 9am -12pm. Orders received before midday on Friday will be processed for delivery on Monday, while all orders received during the weekend will be processed on Monday for delivery on Tuesday.
Please note: a minimum spend of £50.00 is required in order to fulfill each delivery.
Our no-frills approach means our dedicated logistics company have specific terms and conditions when applying prices to different areas across the UK. Please view the table and the map for the exact shipping cost based on postcodes.
Each order is delivered in reused, reliable packaging that significantly helps the environment and also keeping down unnecessary costs, allowing the wines to do the talking.
Delivery to London postcodes (Zone A) will be carried out by e-cargo bike delivery company Pedal Me so your delivery costs will go towards a greener, environmentally friendly and more sustainable delivery service. Check Zone A for rates.
Please refer to the map, which illustrates our current UK delivery service.
The Ciolli family own the 5 hectares vineyards since at least 4 generations. Indeed, long before Damiano, his grandfather, then his father used to sell the ensuing wine in bulk to the capital. When he took charge of the winery in 2001, Damiano straightaway focused on quality, persuaded, as he was that the Cesanese variety could yield very fine wines.
The appearance of the wine is ruby red with garnet hues, the nose has pleasant fruity aromas of red small berries, dried roses and herbs. The palate is crisp and lean with notes of wild herbs and aromatic spices, nicely balanced with good tannins that blend perfectly with a mineral hint.
Producer Damiano Ciolli
Origin Olevano Romano, Lazio, Italy
Alcohol 13% ABV
Style Light bodided natural red
Bottle size 750ml
Winemaking Manual harvested, destemmed fruits. Fermented with indigenous yeast in stainless steel tanks for about 8 days. Matured in stainless steel tanks for 1 year and a further 6 months in bottle. Undergoes malolactic fermentation. No filtration, no fining
Notes Organic, Natural