Product images are for indication purposes only. Label might vary
depending on current vintage.
Bianco, Momento Mori 2018
We offer Next Working Day delivery on orders placed before midday from Monday to Thursday which will arrive between 9am -12pm. Orders received before midday on Friday will be processed for delivery on Monday, while all orders received during the weekend will be processed on Monday for delivery on Tuesday.
Please note: a minimum spend of £50.00 is required in order to fulfill each delivery.
Our no-frills approach means our dedicated logistics company have specific terms and conditions when applying prices to different areas across the UK. Please view the table and the map for the exact shipping cost based on postcodes.
Each order is delivered in reused, reliable packaging that significantly helps the environment and also keeping down unnecessary costs, allowing the wines to do the talking.
Delivery to London postcodes (Zone A) will be carried out by e-cargo bike delivery company Pedal Me so your delivery costs will go towards a greener, environmentally friendly and more sustainable delivery service. Check Zone A for rates.
Please refer to the map, which illustrates our current UK delivery service.
New Zealander Dane Johns started his career in wine working for Bill Downie in Victoria, later moving on to start his own label with fruit sourced from just a few organic growers throughout the region. All of Dane’s wines are as hand-made as can be. Small ferments, wild yeast, no new oak, no mechanical pumps, no fining, no filtration and no additions.
Super aromatic wine with herbal notes of cut grass, spice, nettle and green apple, plus a couple of other more elusive tones. It all gives the impression of something heavier than it actually is. The palate is a similar showing and is light and lithe but with complexity and purity in spades. The wine has as amazing tension and finishes with green apple acidity and a beguiling complexity that keeps you going back for more.
Producer Momento Mori
Origin Heathcote, Victoria, Australia
Alcohol 11.5% ABV
Style Medium body natural macerated white
Bottle size 750ml
Winemaking Manual harvested, whole cluster fruit spend a couple of months on the skins. Ambient ferment with indigenous yeast. Racked into tank and aged a further five months on lees, undergoes malolactic conversion. Unfiltred and unfined and no added SO2.
Notes Natural, Organic