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Bianchduset, Vittorio Bera & Figli 2007
Vittorio Bera & Figli
All orders are shipped with Packfleet and DHL; the estimated delivery time is between 1 to 3 working days from the processing moment. Orders placed Mon - Fri before midday (12pm) will be processed the same day.
On Delivery day, you will receive a text message from the courier with a 1-hour delivery window.
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England, Wales and Scotland - DHL (delivery Monday to Friday)
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Northern Ireland, Scottish Highlands, and Islands* - DHL (delivery Monday to Friday)
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- £11.99 for orders over £80
*Postcodes (AB31-AB38, AB40-AB56, IV1-IV63, HS, KW1-KW17, PA20-PA38, PA41-PA49, PA60-PA78, PH4-PH44, PH49-PH50, BT, ZE, IM(Isle of Man), Channel Islands)
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When possible, your wine is delivered in reused, reliable packaging that significantly helps the environment and also keeps down unnecessary costs, allowing the wines to do the talking.
In some cases, large deliveries will be sent out with a wine courier and delivery time might vary. Please get in touch for more info.
The Family Vittorio Bera was the first estate to bottle and market its own wine in the Canelli region. The estate lies in Sant’Antonio di Canelli within the region of Serra Masio, the most prestigious and ancient of the area’s Moscato production.
This wine had started its journey intending to be a Moscato d’Asti. The wine was forgotten about and only discovered when it was 7% vol. As Moscato d’Asti can only be 5% vol, they were unsure what to do about it. They eventually decided to leave it, and in that time the wine developed a veil and continued to ferment ‘sous voile’ for 15 years.
Golden yellow in colour with orange hints. The nose is characterized by oxidative notes (Jura style) with slightly fruity hints. The palate is rich with texture, and very mineral. Persistent finish.
Producer Azienda Agricola Bera Vittorio
Origin Piemonte, Italy
Grapes Moscato Bianco
Alcohol 13% ABV
Style Full body macerated white
Bottle size 750ml
Winemaking All grapes are harvested by hand and destemned. Slowly fermented for 2 years with native yeasts in cement vat. Aged under flor for 10 years. There is no addition of sulphur in this wine
Notes Natural, Organic