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Beaune 1er Cru Clos de la Mignotte, Domaine Georges Noëllat

Domaine Georges Noëllat

£112.70
Vintage

Buy a full case of : 6 Bottle And Save 5%

Domaine Georges Noëllat is a Vosne Romanée based estate with deep roots in Burgundy, now led by Maxime Cheurlin, who has refined the domaine’s style toward greater precision and consistency while maintaining its traditional foundations. The estate holds parcels across key villages in the Côte de Nuits and Côte de Beaune, including Vosne Romanée, Nuits Saint Georges and Beaune, with a focus on careful vineyard management, controlled yields and meticulous harvest timing. In the cellar, the approach balances structure and polish, with measured extraction and élevage in French oak used to shape wines that are both approachable in youth and capable of ageing.

Beaune 1er Cru Clos de la Mignotte is a walled vineyard located on the mid slope above Beaune, where well drained limestone rich soils with a proportion of clay produce wines that combine finesse with underlying structure. As a clos, the site benefits from a slightly warmer, more protected microclimate, often giving a more supple and harmonious expression compared to more exposed Premier Crus. In Noëllat’s hands, the wine is vinified with controlled extraction to preserve clarity and precision, avoiding excessive tannin build while maintaining structure. Elevage takes place in French oak barrels with a moderate proportion of new oak, allowing the wine to integrate and gain depth without masking the fruit. The wine shows red cherry, raspberry and wild strawberry, with floral lift, gentle spice and a subtle earthy note. The palate is balanced and finely textured, with supple tannins, fresh acidity and a persistent, composed finish that reflects both the elegance of the site and the domaine’s polished style.

Origin France, Burgundy, Beaune 1er Cru

Grapes Pinot Noir

Vintage 2021/2022/2023

Alcohol 13.0%

Style Supple, refined, balanced

Bottle size 75cl

Winemaking Controlled extraction during fermentation, followed by élevage in French oak barrels with a moderate proportion of new oak, designed to preserve finesse, balance and integration

Notes Sustainable Viticulture