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🔥 10% DISCOUNT ON ORDERS OVER £250 🔥

🚚 FREE DELIVERY FOR ORDERS OVER £120 IN THE UK 📦

     

🔥 10% DISCOUNT ON ORDERS OVER £250 🔥

Bandol Blanc, Chateau de Pibarnon 2024

Chateau de Pibarnon

£55.70

Buy a full case of : 6 Bottle And Save 5%

Château de Pibarnon sits high above the Mediterranean near La Cadière-d’Azur, commanding some of the most dramatic limestone amphitheatres in Bandol. The estate was established in the late 1950s but gained its reputation after being purchased in 1978 by Catherine and Henri de Saint Victor, who set about restoring the terraces and replanting with old Mourvèdre vines at high altitude. Their son, Éric de Saint Victor, now manages the domaine, continuing the focus on elegance, purity, and site transparency. Vineyards are farmed organically, and soils of blue Triassic limestone and marine marl promote deep rooting and balance. The winemaking philosophy is guided by patience and restraint, combining traditional Bandol structure with a remarkable sense of lift and refinement. Fermentations occur spontaneously, ageing takes place in large oak foudres, and minimal sulphur is used to preserve tension and longevity.

The Bandol Blanc 2024 is sourced from limestone terraces planted with Clairette, Bourboulenc, and a touch of Ugni Blanc. Yields are kept very low to maintain concentration. Grapes are pressed as whole clusters, and fermentation occurs spontaneously in temperature-controlled tanks, followed by ageing on fine lees for 6 months in large oak barrels. The wine is made in a fully topped up style, protective and mineral-driven, balancing freshness with depth. Aromas of white flowers, citrus peel, and crushed stone lead into a textured palate with tension and saline precision.

Origin Bandol, Provence, France

Grapes Clairette, Bourboulenc, Ugni Blanc

Vintage 2024

Alcohol 13%

Style Mineral, saline, structured,

Bottle size 75cl

Winemaking Hand-harvested; whole-cluster pressing; spontaneous fermentation; aged 6 months on lees in oak; protective vinification; minimal sulphur

Notes Organic farming, minimal intervention, terroir expressive