Radford Dale was founded in 1998, by drinking buddies and youthful idealists Ben Radford and Alex Dale. When Barossa-born Ben went back to his homeland some years later, Alex stayed on and decided to develop Radford Dale into one of the very best wine names in the country. And he did.
From bush vines by the Moddergat River this naturally fermented Cinsault has cranberry, crunchy dark cherry character and grippy tannins.
Producer Radford Dale
Origin Wellington, South Africa
Grapes 100% Cinsault
Alcohol 12.5% ABV
Style Medium body easy drinking red
Bottle size 750ml
Winemaking Whole bunch placed in stainless steel fermentation tanks with native yeasts. Carbonic maceration methods used. Not filtered or fined. Small amount of sulphur added at bottling