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🚚 FREE UK DELIVERY OVER £80 📦

✨ 10% DISCOUNT ON ORDERS OVER £250 ✨

🚚 FREE UK DELIVERY OVER £80 📦

     

✨ 10% DISCOUNT ON ORDERS OVER £250 ✨

Jumpin' juice Half Full 2022

Xavier Goodridge

£22.75

Available for Next Working Day Delivery

Buy a full case of : 6 Bottle And Save 5%

Jumpin’ Juice is the collaborative project of Australian winemakers Patrick Sullivan and Xavier Goodridge, two friends united by a shared appreciation for wines that prioritise drinkability over dogma. Since launching the project in 2011, the pair have built a reputation for working with organically farmed fruit, minimal intervention and a healthy disregard for the conventions of Australian winemaking. Drawing on fruit from across Victoria and beyond, their wines champion freshness, texture and unadulterated fruit character, with an emphasis on making bottles that are as much fun to drink as they are interesting to explore. There is serious winemaking behind the operation, but precious little of the unnecessary seriousness that can come with it.

Half Full is a bright, juicy red that puts freshness and immediate enjoyment first. Expect vibrant red berry fruit, juicy raspberry and hints of nectarine, carried by refreshing acidity and a light, easygoing palate. Best served with a slight chill, this is Australian red wine without the unnecessary seriousness. Less contemplation, more drinking.

Producer Jumpin’ Juice

Origin Yarra Valley, Victoria, Australia

Grapes Pinot Noir, Pinot Gris, Cabernet

Vintage 2022

Alcohol 13.5%

Style Juicy Fresh Chillable

Bottle size 750ml

Winemaking Hand harvested, largely destemmed with some whole bunches. Fermented in stainless steel and clay vessels using indigenous yeasts. Unfined and unfiltered.

Notes Organic, Biodynamic, Natural

Producer  Jumpin’ Juice

Origin  Yarra Valley, Victoria, Australia

Grapes  Pinot Noir, Pinot Gris and Cabernet

Vintage 2022

Alcohol  13.5% ABV

Style Medium body natural red

Bottle size 750ml

Winemaking Manual harvested, largely destemmed with some whole bunch. Fermented in stainless steel and clay vessels with indigenous yeast. No filtration nor fining.

Notes Biodynamic, Natural, Organic