Martedi P. Rosso, Vigneti Tardis 2018

Martedi P. Rosso, Vigneti Tardis 2018

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Founded in 2017 by Jack Lewens, sommelier and co-owner of Leroy in Shoreditch, London and Bruno (Mr Aglianico) de Conciliis, winemaker & creative force behind Viticoltori de Conciliis. With vineyards in Acciaroli and Casal Velino Vigneti Tardis celebrate ancient local varieties, Aglianico, Aglianicone for red wines and Fiano & Coda di Volpe and the more widely distributed Malvasia & Trebbiano. All vineyards are farmed organically (in conversion to be certified in 2021) using biodynamic treatments.

Their wines are made with a light touch and low intervention throughout the process. A mixture of stainless steel and old unseasoned oak is used for fermentation and ageing.

The wine is juicy, young, fruit forward with low tannins,  best served a little chilled. Delicate notes of mulberries, bright floral and savoury.

Producer  Vigneti Tardis

Origin Paestum, Cilento, Campania, Italy

Grapes 100% Aglianicone (Ancient variety of Aglianico which has bigger berries and more blue/red fruits)

Vintage 2018

Alcohol  14% ABV

Style Light body natural red

Bottle size 750ml 

Winemaking Manual harvest. Fruit destemmed. 4 days maceration, then ferment only the free-run juice, no press for minimum tannin extraction. Maturated in vessel for 9 months. Undergoes malolactic fermentation.  No filtration, no fining.

Notes Organic, Natural, Biodynamic