Cart

Close

🚚 CHRISTMAS AND NYE DELIVERY SCHEDULE 📦

🔥 10% DISCOUNT ON ORDERS OVER £250 🔥

🚚 CHRISTMAS AND NYE DELIVERY SCHEDULE 📦

     

🔥 10% DISCOUNT ON ORDERS OVER £250 🔥

Terra Forte IGP Terre Siciliane, Tanca Nica 2022

Tanca Nica

£67.80

Buy a full case of : 6 Bottle And Save 5%

Tanca Nica is run by Nicoletta Pecorelli, originally from Sardinia, and Francesco Ferreri, born and bred in Pantelleria. Francesco got the wine bug at a young age, inspired by his grandfather while making wine with him. He already knew he wanted to be a vignaiolo aged 14yo, and left Pantelleria for Conegliano (Veneto) to study at the renowned agricultural and oenological boarding school. After years of research and jobs in wineries as well as oenology labs, he got a gig at the biodynamic estate Seresin in New Zealand. And it is there, on the other side of the world, that he felt the pull of his roots – Pantelleria’s magnetic force brought him back among his grandfather’s vines (2016). Francesco came back on a mission: reviving the old ways, upholding traditions and savoir-faire that have been devalued and lost – 6,000ha of vines in the 1960s and about 500ha in 2010, sadly most of them are in the hands of big brands these days.

The clayey and sandy 'terra forte' soil is a degradation of basalt and obsidian and does not contain any pumice (soki soki), this is a rich type of soil that confers power and structure to the zibibbo grapes. As a wine, Terra Forte is therefore the antithesis of Soki Soki – viscous, age-worthy and tannic "como un vino rosso!", this is a class act with flavours of bergamot, mandarin and peach skin bitters. The grapes come from a single vineyard in the contrada Bonsulton (neighbouring Bukkuram), the vines were planted in 1931 and grow between the outcropping bedrock with little topsoil. Winemaking involves 15 days of maceration on skins, and ageing occurs in glass demijohns as well as stainless steel vats. Only 1,000 bottles are produced each year.

Producer  Tanca Nica of Francesco Ferreri and Nicoletta Pecorelli

Origin Panteleria, Sicily, Italy

Grapes Zibibbo 

Vintage 2022

Alcohol  12.5% ABV

Style Medium body macerated white

Bottle size 750ml

Winemaking Manual harvested, macerated on skins 15 days then gently pressed. Fermented with indigenous yeast. Aged on fine lees  in stainless steel and demijons. Unfiltred, unfined, Little So2 added at bottling.

Notes Organic, Natural, Biodynamic