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🚚 CHRISTMAS AND NYE DELIVERY SCHEDULE 📦

🔥 10% DISCOUNT ON ORDERS OVER £250 🔥

🚚 CHRISTMAS AND NYE DELIVERY SCHEDULE 📦

     

🔥 10% DISCOUNT ON ORDERS OVER £250 🔥

MAGNUM Zappa! 150cl, Tanca Nica 2023

Tanca Nica

£107.85

Buy a full case of : 6 Bottle And Save 5%

Tanca Nica is run by Nicoletta Pecorelli, originally from Sardinia, and Francesco Ferreri, born and bred in Pantelleria. Francesco got the wine bug at a young age, inspired by his grandfather while making wine with him. He already knew he wanted to be a vignaiolo aged 14yo, and left Pantelleria for Conegliano (Veneto) to study at the renowned agricultural and oenological boarding school. After years of research and jobs in wineries as well as oenology labs, he got a gig at the biodynamic estate Seresin in New Zealand. And it is there, on the other side of the world, that he felt the pull of his roots – Pantelleria’s magnetic force brought him back among his grandfather’s vines (2016). Francesco came back on a mission: reviving the old ways, upholding traditions and savoir-faire that have been devalued and lost – 6,000ha of vines in the 1960s and about 500ha in 2010, sadly most of them are in the hands of big brands these days.

A very special cuvée from Tanca Nica which displays strong saline qualities and integrated oxidative notes alongside all the intense stone fruit complexity you expect from this winery. Only available in magnum and there were just 300 produced.

Producer  Tanca Nica of Francesco Ferreri and Nicoletta Pecorelli

Origin Panteleria, Sicily, Italy

Grapes Zibibbo 

Vintage 2023

Alcohol  13% ABV

Style Medium body macerated white

Bottle size 1500ml

Winemaking Manual harvested, macerated from 20 days then gently pressed. Fermented with  indigenous yeast. Aged in chenut barrels and stainless steel for about a 1year. Unfiltred, unfined, no So2 added at bottling.

Notes Organic, Natural, Biodynamic