Lousas Parcela Seoane, Envinate 2021

Envínate (aka wine-yourself) is the brainchild of Laura Ramos, Jose Martínez, Roberto Santana and Alfonso Torrente, four friends who met while studying oenology at the University of Miguel Hernández in Alicante. They focus on exploring the ancient, Atlantic-influenced terruños of Ribeira Sacra, The Canary Islands and Almansa. Their philosophy is simple: let each parcel fully express itself through traditional farming and wine-making methods. Right now there are four different projects under the Envínate umbrella: Lousas overseen by Alfonso Torrente in Ribeira Sacra, Táganan and Benje by Roberto Santana in Tenerife, and Albahra in Almansa by Laura Ramos and José Martínez. These are some of Indigo’s most unique and special wines, and some are only made in tiny quantities, so grab them while you can!

Seoane is a single parcel located in the Doade area of Amandi, Ribeira Sacra. The
vineyard faces southwest, and altitude ranges from 400 and 500 metres above sea
level. Soils are slate and schist and climate is Atlantic.

Spicy notes with aromas of red fruits such as strawberry and red currant. Very silky and
delicate tannins, delightful fresh fruit and persistent finish.

Producer Envinate

Origin Ribeira Sacra, Galicia, Spain

Grapes  Mencía

Vintage 2021

Alcohol  12.5% ABV

Style Medium body red

Bottle size 750ml

Winemaking Manual harvest, whole bunch macerated on skins for 21 days and fermeted with indigenous yeast without temp control.  Wine undergoes malolactic
fermentation in 500-litre, neutral French oak and is then aged for an additional
11 months in barrel, without racking.

Notes Organic, Natural