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Bac de las Coves VdF, La Mariota 2022

La Mariota

£37.15

Buy a full case of : 6 Bottle And Save 5%

La Mariota is a young estate in Vingrau, one of Roussillon’s finest terroirs, founded by Argentine couple Cecilia Diaz and Guillermo Campos. The pair met in Spain before moving to London to work in hospitality, later settling in France, where their passion for wine deepened in top Parisian restaurants. Encounters with competition-trained sommeliers shaped their taste towards finer, fresher styles. In 2013, after the birth of their first child, they left city life for the Roussillon. Guillermo trained with Domaine Danjou-Banessy and Clos du Rouge Gorge before they established their own vineyards in Vingrau and Tautavel in 2017. 

Now farming 8 hectares (with half reserved for future plantings), they work organically and vinify with minimal intervention. Their wines balance brightness, structure and freshness, capturing the Mediterranean landscape with a subtle oxidative touch — expressive, terroir-driven wines full of energy and character.

A beautifully perfumed Roussillon red blending Mourvèdre, Grenache Noir and Carignan from old vines around Tautavel. Bac de las Coves combines wild berries, plum and blood orange with floral notes and Mediterranean spice. The palate is fresh and finely textured, balancing juicy fruit with vibrant acidity, delicate tannins and a saline, mineral finish. Light on its feet yet deeply expressive, it captures the wild, windswept character of the Roussillon with remarkable energy and drinkability.

Producer La Mariota

Origin Vingrau, Roussillion, France

Grapes 50% Mouvedre 25% Grenache 25% Carignan 

Vintage 2022

Alcohol 13.5%

Style Medium to full bodied, fragrant 

Bottle size 75cl

Winemaking Hand-harvested; whole bunch fermented with indigenous yeast, aged in demi nuids for 24 months, and another 6 minimum in bottle; Undergoes full malolactic.  Unfined, unfiltered and bottled without SO2.

Notes Organic, Natural, No added sulphur, minimal intervention