Federico Orsi’s biodynamic farm is in a beautiful part of the Colli Bolognesi, just outside Bologna. These hills were known locally for producing great wines for many years, before the local grapes and this humble appellation fell out of favour with drinkers, leading to many leaving their farms to seek jobs in the city. Since purchasing the land and converting it to biodynamics, Federico has been on a mission to put the region back on the map and over the past few years we’ve watched the wines go from strength to strength. Diversity is embraced fully, the vegetables grown here are now served at several of Emilia’s great restaurants and you’ll also find a small group of the local Mora Romagnola pigs roaming the farm. From these, Federico makes some of the most delicious Mortadella you are ever likely to eat.
This non-vintage wine is drawn from a big old concrete vat which contains a blend of Pignoletto, Alionza, Albana and Malvasia from different vineyards of various ages, from every vintage back to 2010. The wines are made in different ways, in a variety of vessels. The majority of the blend is made up of wine from the most recent vintage and the vat is constantly being topped up with young wine to prevent oxidation. This is a great trattoria wine that while easy to drink, is anything but simple. While the younger wines are all fruit and flowers, there’s a salty, nutty backbone to this which makes for a wine of real intrigue.
Producer Orsi San Vito
Origin Colli Bolognesi, Emilia-Romagna, Italy
Grapes Pignoletto, Alionza, Albana, Malvasia
Vintage Various vintages blended, perpetual reserve
Alcohol 12.5% ABV
Style Medium body natural white
Bottle size 750ml
Winemaking Manual harvested, fermented with indigenous yeast in stainless steel. Unfiltred and unfined. Minimal added sulphites.
Notes Natural, Organic, Biodynamic
UNITED KINGDOM
All orders are shipped with DPD. Estimated delivery is 1–3 working days from the time of processing.
· Orders placed Mon–Fri before 12pm are processed the same day.
· On delivery day, you’ll receive a text message with a 1-hour delivery window.
England, Wales & Scotland (delivery Mon–Sat):
· £7.99 for orders under £80
· £5.99 for orders over £80
· FREE for orders over £120
Northern Ireland, Scottish Highlands & Islands* (delivery Mon–Fri):
· £9.99 for orders under £150
· FREE for orders over £150
*Applies to postcodes: AB31–AB38, AB40–AB56, IV1–IV63, HS, KW1–KW17, PA20–PA38, PA41–PA49, PA60–PA78, PH4–PH44, PH49–PH50, BT, ZE, IM (Isle of Man), Channel Islands.
EUROPE
We currently ship to: Belgium, Bulgaria, Croatia, Czechia, Denmark, Estonia, Germany, Greece, Hungary, Ireland, Italy, Latvia, Luxembourg, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia.
· All European orders ship via UPS Express Delivery
· Estimated delivery: 3–8 working days
· Flat fee: £18.99 per order (any size/weight)
· Free shipping is not available for these destinations
⚠️ Note for international customers: We do not charge UK VAT. However, you may need to pay local customs and handling fees (typically ~20%) depending on your country’s regulations.
Spain & France: At the moment, we cannot ship directly due to excessive customs charges. If you’re based there, please contact us via email or webchat and we’ll be happy to explore options with you.
We are unable to ship to Sweden or Finland due to internal regulations.
USA, CANADA, ASIA, AUSTRALIA
We regularly ship to these destinations, but due to fluctuating courier rates, we cannot offer fixed prices.
Please contact us for a personalised shipping quote.
If your country isn’t listed above, get in touch, we’ll be happy to check feasibility and provide a quote if possible.
Packaging
We only use sustainable, recycled and recyclable packaging designed to protect your bottles.
Whenever possible, we reuse sturdy packaging, reducing environmental impact and keeping unnecessary costs down, so the wines remain the focus.
Large deliveries
In some cases, large deliveries will be sent out with a wine courier and delivery time might vary. Please get in touch for more info.
