Cart

Close

🚚 FREE UK DELIVERY OVER £80 📦

10% DISCOUNT ON ORDERS OVER £250

🚚 FREE UK DELIVERY OVER £80 📦

     

10% DISCOUNT ON ORDERS OVER £250

MAGNUM Croix de Batailles, JF Ganevat 2024

JF Ganevat

£128.40

Buy a full case of : 6 Bottle And Save 5%

DUE TO THE EXCLUSIVITY OF THIS WINE, WE CAN NOT OFFER ANY DISCOUNT.

Anne & Jean François Ganevat have become some of the most influential names in natural wine, renowned for producing wines that combine extraordinary precision with a deep respect for traditional farming and minimal intervention. Based in Rotalier, in the southern Jura, Jean François Ganevat works with an exceptional collection of old vineyards while also creating a négociant range that allows him to explore vineyards and varieties beyond the family estate. These wines follow the same philosophy as his domaine bottlings: organic farming, careful handling and allowing the character of the fruit to speak without excessive manipulation.

La Croix des Batailles is a Vin de France Pinot Noir that showcases Ganevat’s ability to capture purity, freshness and energy outside the confines of appellation rules. Sourced from organic vineyards farmed by growers who share Ganevat’s philosophy, the wine is made with the same gentle approach found throughout his cellar. Hand harvested grapes undergo whole bunch fermentation with indigenous yeasts, using a cold semi carbonic maceration to preserve the bright, expressive character of the fruit. The wine is then aged for around 10 months in wooden vessels before being bottled unfined, unfiltered and without added sulphur. Aromas of black cherry, wild strawberry and violet are layered with subtle herbal, smoky and earthy notes. The palate is vibrant and silky, with delicate tannins, juicy red fruit and a refreshing mineral finish that makes this a wonderfully expressive and effortless red.

Origin Vin de France, France

Grapes Pinot Noir

Vintage 2024

Alcohol 12.0%

Style Fresh, aromatic, light bodied red

Bottle size 1.5L

Winemaking Hand harvested, whole bunch fermentation, cold semi carbonic maceration, spontaneous fermentation with indigenous yeasts, aged 10 months in wooden vessels, no fining, no filtration, no added sulphur

Notes Organic, Natural, Low intervention, Sustainable Viticulture