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Gevrey-Chambertin J'ecris ton nom, Les Horees Catharina Sadde 2023
Les Horees Catharina Sadde
DUE TO THE EXCLUSIVITY OF THIS WINE WE LIMIT THE PURCHASE OF 1 BOTTLE PER CUSTOMER AND WE CAN NOT APPLY ANY FURTHER DISCOUNTS.
TO PURCHASE 1 BOTTLE OF THIS CUVEE, YOU ARE REQUIRED TO PURCHASE AT LEAST 1 BOTTLE FROM THE FOLLOWING CUVEES: COTEAUX BOURGUIGNON ROUGE, BOURGOGNE ALIGOTE, BOURGOGNE BLANC
Catharina is undoubtedly one of the rising stars of Burgundy. Following her winemaking degree in Germany, Catharina has gone on to train within some of the world’s most iconic estates, such as Domaine Romanee Conti, Cecile Tremblay, Comte Armand, and Marquis d'Angerville. During these years of tutelage, she has diligently purchased various small parcels across Burgundy, notably in Volnay, Beaune, and Pommard. Alongside a few other plots that she rents, Catherina follows biodynamic principles and grows Chardonnay, Aligoté, Pinot Noir, and Gamay.
It is fair to say that Catherina's winemaking style is very much hands-off, allowing her meticulous farming and the health of her vines to speak for themselves. Despite so many natural challenges in Burgundian grape growing, Catherina's vineyards are flourishing and she is able to release wines that almost never need any sulphur additions. Stylistically, her wines offer up intense concentration, depth, and terroir expression. Her premier crus are made to go the distance and we recommend some additional cellaring time before cracking into them!
A new addition to the range in 2023, around two thirds of the fruit comes from En Reniard, bringing bright, luminous fruit, with the remaining third drawn from Combe du Bas, contributing a spicier edge. The nose is immediately expressive and fruit-led. About 80% whole bunch deliveres a wine that is perfumed, mineral and supple. The tannins are clearly present, but they provide length and shape rather than weight or excessive intensity.
Producer Les Horees Catharina Sadde
Origin Beaune, Burgundy, France
Grapes Pinot Noir
Vintage 2023
Alcohol 13% ABV
Style Medium body red
Bottle size 750ml
Winemaking Manual harvested, fermented with indigenous yeast. Aged in 350lt old barrels for 12 months.
Notes Organic and Biodynamic principles