Cart

Close

🚚 FREE UK DELIVERY OVER £80 📦

10% DISCOUNT ON ORDERS OVER £250

🚚 FREE UK DELIVERY OVER £80 📦

     

10% DISCOUNT ON ORDERS OVER £250

Bourgogne Rouge Des Six Ifs, Les Horees Catharina Sadde 2023

Les Horees Catharina Sadde

£119.10
Duty Paid/In Bond

Buy a full case of : 6 Bottle And Save 5%

DUE TO THE EXCLUSIVITY OF THIS WINE WE LIMIT THE PURCHASE OF 2 BOTTLES PER CUSTOMER AND WE CAN NOT APPLY ANY FURTHER DISCOUNTS.

Catharina is undoubtedly one of the rising stars of Burgundy. Following her winemaking degree in Germany, Catharina has gone on to train within some of the world’s most iconic estates, such as Domaine Romanee Conti, Cecile Tremblay, Comte Armand, and Marquis d'Angerville.During these years of tutelage, she has diligently purchased various small parcels across Burgundy, notably in Volnay, Beaune, and Pommard. Alongside a few other plots that she rents, Catherina follows biodynamic principles and grows Chardonnay, Aligoté, Pinot Noir, and Gamay.

It is fair to say that Catherina's winemaking style is very much hands-off, allowing her meticulous farming and the health of her vines to speak for themselves. Despite so many natural challenges in Burgundian grape growing, Catherina's vineyards are flourishing and she is able to release wines that almost never need any sulphur additions.Stylistically, her wines offer up intense concentration, depth, and terroir expression. Her premier crus are made to go the distance and we recommend some additional cellaring time before cracking into them!

It is made entirely from fruit grown in Savigny Les Boutières, a vineyard Catharina began farming in 2024, with 50% whole-bunch used in vinification. The result is a lively Bourgogne Rouge with real concentration and depth, balanced by lifted, finely woven tannins. Bright, characterful and thoroughly enjoyable.

Producer  Les Horees Catharina Sadde

Origin Beaune, Burgundy, France

Grapes Pinot Noir

Vintage 2023

Alcohol  13% ABV

Style Medium body red

Bottle size 750ml

Winemaking Manual harvested, 50% whole bunch, fermented with indigenous yeast.  Aged in 350lt old barrels for 12 months. 

Notes Organic and Biodynamic principles