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🔥 10% DISCOUNT ON ORDERS OVER £250 🔥

🚚 FREE DELIVERY FOR ORDERS OVER £120 IN THE UK 📦

     

🔥 10% DISCOUNT ON ORDERS OVER £250 🔥

Le Verger de L`Etang Rouge, Benoit Courault 2024

Benoit Courault

£30.95

Buy a full case of : 6 Bottle And Save 5%

Benoît Courault farms his small estate in Faye-d’Anjou in the Anjou region with an entirely artisanal approach, working organically from the very start in 2006. A former market gardener, he was inspired by the likes of Mark Angeli to follow a path of minimal intervention, eschewing synthetic treatments and chemical inputs in both vineyard and cellar. The estate’s vineyards are home to old Chenin Blanc and Grolleau planted on schist, quartz, and clay, producing wines that are textural, pure, and profoundly expressive of their terroir. In the cellar, fermentations occur naturally with indigenous yeasts, and sulphur use is kept to a bare minimum, resulting in vivid, characterful bottlings that have become cult favourites.

Le Verger de L'Etang Rouge 2024 is a fresh, vivid red from old vine Grolleau, offering lifted notes of wild strawberry, cranberry, and gentle spice. The palate is light and bright yet layered, with supple tannins and a mouthwatering finish, making it ideal for serving slightly chilled. The winemaking begins with hand harvesting, followed by whole bunch fermentation using indigenous yeasts in concrete vats. Gentle daily cap management is used to extract fine tannins without heaviness. After pressing, the wine matures in fibreglass and old oak for several months before bottling without fining or filtration and only a small addition of sulphur.

Producer Benoît Courault

Origin Faye d’Anjou, Loire, France

Grapes 100% Grolleau

Vintage 2024

Alcohol 12%

Style Light, juicy, vibrant

Bottle size 75cl

Winemaking Hand harvest, whole bunch fermentation, native yeasts, gentle extraction, maturation in fibreglass and old oak, bottled unfined and unfiltered

Notes Certified organic, low sulphur, biodiversity-focused farming