Elisabetta Foradori, could be said that has single handedly brought the intriguing Teroldego grape back from the brink. She is also one of the key figureheads of Biodynamic production in the Trentino, deeply attached to her native land and vineyards. 'My memories are here. I’ve known in my mind ever since I was a small girl that the only place I felt well was in nature, maybe because I was born and raised among vineyards.' Today she resides over a beautiful estate of some 26 hectares and produces 160 000 bottles of superb biodynamic wine from various local varieties but her signature wine is Teroldego.
The bouquet is a blend of dark fruits, tobacco, flowers, liquorice, mint and minerals. A full-bodied palate with fruit notes and a long and dry finish.
Producer Azienda Agricola Foradori di Elisabetta Foradori
Origin Campo Rotaliano, Trentino, Italy
Alcohol 12.5% ABV
Style Full body natural red
Bottle size 750ml
Winemaking Destemmed, fermented at ambient temperature with indigenous yeasts, macerated on skins for 8 months in amphorae. No filtration or fining
Notes Biodynamic, Natural, Organic