Product images are for indication purposes only. Label might vary
depending on current vintage.
Piccola Peste (Valpolicella), Terre de Pietra 2019
We offer Next Working Day delivery on orders placed before midday from Monday to Thursday which will arrive between 9am -12pm. Orders received before midday on Friday will be processed for delivery on Monday, while all orders received during the weekend will be processed on Monday for delivery on Tuesday.
Please note: a minimum spend of £50.00 is required in order to fulfill each delivery.
Our no-frills approach means our dedicated logistics company have specific terms and conditions when applying prices to different areas across the UK. Please view the table and the map for the exact shipping cost based on postcodes.
Each order is delivered in reused, reliable packaging that significantly helps the environment and also keeping down unnecessary costs, allowing the wines to do the talking.
Delivery to London postcodes (Zone A) will be carried out by e-cargo bike delivery company Pedal Me so your delivery costs will go towards a greener, environmentally friendly and more sustainable delivery service. Check Zone A for rates.
Please refer to the map, which illustrates our current UK delivery service.
This farm is owned by the family of the late Laura Albertini and is situated in Marcellise in the hills east of Verona. Terre di Pietra is a reference to the particular varieties of stony soils distributed between the different vineyards called « pierre de Lessinia ». 4.5 hectares of vineyard are divided between Valpolicella Classica D.O.C and the allargata Valpolicella D.O.C (enlarged DOC east of Valpol). Those vineyards in the classica area are located in Torbe di Negrar and are between 400 and 520m above sea level which is the cultivation limit for vineyards. The vineyards in the allargata area are located in Marcellise and are over 40 years of age.
Bonny and bright with oodles of sweet cherry fruit with a touch of wild raspberry on the finish
Producer Azienda Agricola Terre di Pietra
Origin Verona, Veneto, Italy
Appellation Valpolicella DOC
Grapes 40% Corvina, 30% Corvinone, 20% Rondinella, 10% Molinara
Alcohol 11.5% ABV
Style Medium body natural red
Bottle size 750ml
Winemaking Manual harvest, fermentation in stainless steel tanks with indigenous yeast. Aged 8 months in steel tanks, 12 months in bottle
Notes Biodynamic, Natural , Organic