Product images are for indication purposes only. Label might vary
depending on current vintage.
Monica di Sardegna "Nibaru", Alberto Loi 2018
We offer Next Working Day delivery on orders placed before midday from Monday to Thursday which will arrive between 9am -12pm. Orders received before midday on Friday will be processed for delivery on Monday, while all orders received during the weekend will be processed on Monday for delivery on Tuesday.
Please note: a minimum spend of £50.00 is required in order to fulfill each delivery.
Our no-frills approach means our dedicated logistics company have specific terms and conditions when applying prices to different areas across the UK. Please view the table and the map for the exact shipping cost based on postcodes.
Each order is delivered in reused, reliable packaging that significantly helps the environment and also keeping down unnecessary costs, allowing the wines to do the talking.
Delivery to London postcodes (Zone A) will be carried out by e-cargo bike delivery company Pedal Me so your delivery costs will go towards a greener, environmentally friendly and more sustainable delivery service. Check Zone A for rates.
Please refer to the map, which illustrates our current UK delivery service.
"Vitivinicola Alberto Loi" was created at the end of the Forties and the beginning of the Fifties by Alberto Loi, born in Jerzu to a family of wine cultivators, producers of Cannonau wine. The present owners, Alberto Loi's sons and daughter, are the third generation of the family devoted to the production of Cannonau wine. The estate is situated in Ogliastra, the Eastern-central region of Sardinia, stretching from the massive Gennargentu down to the sea, the best "terroir" of the Cannonau wine. More precisely, in the countryside of Cardedu a few kilometres from Jerzu.
Ruby red colour, intense on the nose, with good complexity of floral aromas combined with fruity sensations. The taste is dry, gently warm and soft with good freshness and tannins.
Producer Vitivinicola Alberto Loi
Origin Ogliastra, Sardegna, Italy
Grapes 100% Monica di Sardegna
Style Full body red
Bottle size 750ml
Winemaking Manual harvest, fermented in stainless steel for 10 days. Matured in cement vats and bottle