Product images are for indication purposes only. Label might vary
depending on current vintage.
Las Cepas de Curro Blanco, Vinos Oceanicos 2018
All orders are shipped with Packfleet and DHL; the estimated delivery time is between 1 to 3 working days from the processing moment. Orders placed Mon - Fri before midday (12pm) will be processed the same day.
On Delivery day, you will receive a text message from the courier with a 1-hour delivery window.
London and surroundings* - PACKFLEET (delivery Monday to Saturday)
- £7.99 for orders below £80
- £5.99 for orders over £80
- FREE for orders over £120
*Postcodes (E, EC, N, NW, SE, SW, WC, W, TW1, TW2, TW3, TW7, TW8, TW9, TW10, TW11, HA0, HA9, KT1, KT2, KT3, KT4, KT5, KT6, SM4, CR4, CR7, BR1, BR2, BR3, BR4, BR5, BR6, BR7, BR8, DA1, DA2, DA5, DA6, DA7, DA8, DA14, DA15, DA16, DA17, DA18)
England, Wales and Scotland - DHL (delivery Monday to Friday)
- £9.99 for orders below £80
- £7.99 for orders over £80
- FREE for orders over £120
Northern Ireland, Scottish Highlands, and Islands* - DHL (delivery Monday to Friday)
- £13.99 for orders below £80
- £11.99 for orders over £80
*Postcodes (AB31-AB38, AB40-AB56, IV1-IV63, HS, KW1-KW17, PA20-PA38, PA41-PA49, PA60-PA78, PH4-PH44, PH49-PH50, BT, ZE, IM(Isle of Man), Channel Islands)
When possible, your wine is delivered in reused, reliable packaging that significantly helps the environment and also keeps down unnecessary costs, allowing the wines to do the talking.
In some cases, large deliveries will be sent out with a wine courier and delivery time might vary. Please get in touch for more info.
Raúl Moreno after various experiences as a sommelier in London, USA, Australian and New Zealand, had a desire to return and do something in his home region. The opportunity arose to start a project in Jerez with a good friend, to make non-fortified wines in an authentic style. 2017 was their first harvest. They always work with organically farmed single vineyards in Sanlucar de Barrameda, Puerto de Santa Maria, Jerez and Rota - ages ranging 40 years to 100 years+. All the wines use clay for fermentation and /or ageing - either in Georgian Qvevris or in Chalk (Albariza) Tinajas. Ranging in size from 300 to 1500 litres. Flor, the local vail of yeast, is always present but does not dominate.
Low intervention, white wine, racy & mineral “Crunchy, textural, loaded with pear, granny smith apple, fennel, mint and sea spray. Very salty and mineral. The body of the wine on the palate feels like biting fleshy orchard fruit.”
Producer Vinos Oceánicos
Origin Puerto de Santa Maria & Jerez, Andalucia, Spain
Alcohol 11% ABV
Style Medium body white
Bottle size 750ml
Winemaking Manual harvest, whole bunch, lightly macerated for 4-6 hours after being pressed by foot, fermentation with indigenous yeast. Reductive elevage at low controlled temperature with gross and fine lees for nine months. Soft filtration and no fining. Little sulphur added at bottling