Product images are for indication purposes only. Label might vary
depending on current vintage.
Kisi, Pheasant's Tears 2019
We offer Next Working Day delivery on orders placed before midday from Monday to Thursday which will arrive between 9am -12pm. Orders received before midday on Friday will be processed for delivery on Monday, while all orders received during the weekend will be processed on Monday for delivery on Tuesday.
Please note: a minimum spend of £50.00 is required in order to fulfill each delivery.
Our no-frills approach means our dedicated logistics company have specific terms and conditions when applying prices to different areas across the UK. Please view the table and the map for the exact shipping cost based on postcodes.
Each order is delivered in reused, reliable packaging that significantly helps the environment and also keeping down unnecessary costs, allowing the wines to do the talking.
Delivery to London postcodes (Zone A) will be carried out by e-cargo bike delivery company Pedal Me so your delivery costs will go towards a greener, environmentally friendly and more sustainable delivery service. Check Zone A for rates.
Please refer to the map, which illustrates our current UK delivery service.
Founded in 2007 a joint project between John Wurdeman and Gela Patalishvili Pheasant’s Tear’s was set up to revive the ancient traditions of Georgian winemaking. The vineyard plantings flow down the slopes of the eastern Georgian Kiziqi province overlooking the Alazani Valley and snow-capped Caucasus Mountains. The Pheasant’s Tears' principal site is located near the village of Tibaani in the shadow of the 6th-century Monastery of St. Stephen. Pheasant’s Tears owns several vineyards spread over several villages - there are 15 ha currently under vine, plus various others in the process of being planted. In Tibaani, John and Gela are dedicating vineyards to rare white varietals.
Floral, deeply structured, dry spice and herbs.
Producer Pheasant’s Tears
Origin Tibaani, Kakheti region, Georgia
Grapes 100% Kisi
Alcohol 12% ABV
Style Full body natural white
Bottle size 750ml
Winemaking Manual harvested, whole bunch fermented and aged in traditional qvevri (amphorae) buried in the ground. Macerated for 6months on skins and matured for 10 months. Spontaneous fermentation with indigenous yeast, undergoes malolactic fermentation. No filtration. No fining
Notes Natural, Organic