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It was in 1960 that Patrice Michon settled in Brem-Sur-Mer, inheriting several acres of vines belonging to his father. Slowly but surely he bought more vines to increase the value of his wine heritage which is now over 32 hectares. In 1970 he moved to Ile d’Olonne and built a winery. He was joined in 1984 by his two sons Thierry and Eric who have broken with wine-making tradition in Vendée and are now making their mark with these very special wines of Domaine Saint–Nicolas.
Medium-bodied fresh attack - blueberries and redcurrants, mouth-watering stuff.
Producer Domaine Saint Nicolas
Origin Fiefs Vendéens, Loire, France
Style Medium body fruit forward red
Bottle size 750ml
Winemaking Manual harvested, destemmed macerated for 8-10 days, fermented with indigenous yeast. Matured 6 months in vat, bottled without filtration nor fining. Small quantity of sulphur added at bottling.
Notes Natural, Organic, Biodynamic