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Faugeres « Jadis », Domaine Leon Barral 2017
All orders are shipped with Packfleet and DHL; the estimated delivery time is between 1 to 3 working days from the processing moment. Orders placed Mon - Fri before midday (12pm) will be processed the same day.
On Delivery day, you will receive a text message from the courier with a 1-hour delivery window.
London and surroundings* - PACKFLEET (delivery Monday to Saturday)
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England, Wales and Scotland - DHL (delivery Monday to Friday)
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Northern Ireland, Scottish Highlands, and Islands* - DHL (delivery Monday to Friday)
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- £11.99 for orders over £80
*Postcodes (AB31-AB38, AB40-AB56, IV1-IV63, HS, KW1-KW17, PA20-PA38, PA41-PA49, PA60-PA78, PH4-PH44, PH49-PH50, BT, ZE, IM(Isle of Man), Channel Islands)
When possible, your wine is delivered in reused, reliable packaging that significantly helps the environment and also keeps down unnecessary costs, allowing the wines to do the talking.
In some cases, large deliveries will be sent out with a wine courier and delivery time might vary. Please get in touch for more info.
Didier Barral, a man of conviction, began running the estate in 1990, in search of authentic expressions of its soil. Helped by his brother Jean-Luc, this obstinate winemaker has created a culture of fashion to respect the ecosystem, to promote interactions between the plant and animals and enhance immunity of the vine.
The nose is marked by beautiful notes of black fruit compote and the mouth shows a great concentration. The balance is perfect and the finish, full of freshness, seems endless.
Producer Domaine Leon Barral
Origin Faugeres, Languedoc-Roussillon, France
Grapes 50% Carignan, 30% Syrah, 20% Grenache
Alcohol 14% ABV
Style Full body well structured red
Bottle size 750ml
Winemaking Manual harvested, depending on the variety, grapes are de-stemmed (in general, grapes from the youngest vines), however whole clusters are also used. Wine is vinified in gravity-fed, cement cuves, fermented with natural yeasts. Maceration takes place for 3 to 4 weeks with regular, manual punch-downs in cement tanks. After maceration, grapes are lightly pressed with an old, wooden, vertical, basket press. Faugères is aged for 2 years in barrels (10% new oak).
Notes Biodynamic, Natural, Organic