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depending on current vintage.
Erogène, Domaine de la Petite Soeur 2019
All orders are shipped with Packfleet and DHL; the estimated delivery time is between 1 to 3 working days from the processing moment. Orders placed Mon - Fri before midday (12pm) will be processed the same day.
On Delivery day, you will receive a text message from the courier with a 1-hour delivery window.
London and surroundings* - PACKFLEET (delivery Monday to Saturday)
- £7.99 for orders below £80
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England, Wales and Scotland - DHL (delivery Monday to Friday)
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- £7.99 for orders over £80
- FREE for orders over £120
Northern Ireland, Scottish Highlands, and Islands* - DHL (delivery Monday to Friday)
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- £11.99 for orders over £80
*Postcodes (AB31-AB38, AB40-AB56, IV1-IV63, HS, KW1-KW17, PA20-PA38, PA41-PA49, PA60-PA78, PH4-PH44, PH49-PH50, BT, ZE, IM(Isle of Man), Channel Islands)
When possible, your wine is delivered in reused, reliable packaging that significantly helps the environment and also keeps down unnecessary costs, allowing the wines to do the talking.
In some cases, large deliveries will be sent out with a wine courier and delivery time might vary. Please get in touch for more info.
Originally from Brittany, Adrien de Mello travelled the world following a love of wine before settling in Anjou in 2015. He now farms four hectares of vineyards planted over schist in and around the village of Saint Aubin de Luigné. The vines have been farmed organically for some time, but since settling here Adrien has taken things to the next level and in just a few years has gained both organic and biodynamic certification. He plows by horse and is passionate about foraging wild plants such as nettle, comfrey, yarrow and buckthorn to prepare teas to be used in the vineyards. His care and attention to detail here produces wines with a beautiful clarity and startling purity of fruit. In the cellar Adrien’s work is defined by a lightness of touch that is characterised by gentle extractions to reveal just enough detail and nuance from the grapes and a focus on expressing the perfume of each variety whilst harnessing the incredible minerality the schist brings.
Mostly Cabernet Sauvignon, with a touch of Sauvignon Blanc from a forty five year old parcel planted over schist to add perfume and nuance. The red grapes were fermented as whole bunches for a week before being pressed off, and blended with the white for ten months of élevage in cuve. Incredibly light on its feet, this impresses with gentle scents of red berries, flowers and graphite.
Producer Domaine de la Petit Soeur
Origin Anjou, Loire, France
Grapes Cabernet Sauvignon, Sauvignon Blanc
Alcohol 12% ABV
Style Light body natural red
Bottle size 750ml
Winemaking Manual harvested, red grapes macerated on skins for 1 week, then blended with the white, fermented with indigenous yeast, aged for 10 months Unfiltred and unfined. No added sulphites.
Notes Natural, Organic, Biodynamic