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End Grain, Tillingham 2021
All orders are shipped with Packfleet and DHL; the estimated delivery time is between 1 to 3 working days from the processing moment. Orders placed Mon - Fri before midday (12pm) will be processed the same day.
On Delivery day, you will receive a text message from the courier with a 1-hour delivery window.
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England, Wales and Scotland - DHL (delivery Monday to Friday)
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Northern Ireland, Scottish Highlands, and Islands* - DHL (delivery Monday to Friday)
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International shipping - please get in touch for a bespoke quote based on your location
When possible, your wine is delivered in reused, reliable packaging that significantly helps the environment and also keeps down unnecessary costs, allowing the wines to do the talking.
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Ben grew up on a farm on the Lincolnshire Wolds, and his immersion in rural life from a young age has had a strong influence on his approach to wine… an interest which in turn was derived after visiting his first vineyard in Burgundy (one that is now certified biodynamic) aged 22. He knew immediately that he wanted to work with wine and immersed himself in various parts of the trade including winemaking and vineyard management, import and sales. His goal however was always to realise the original dream of owning and operating a small farm with a vineyard at its core. The farm he has found to start this project totals 70 acres, on which he intends to farm livestock and agro-forestry as well as the vines, of which five acres or so are going in to start with, with up to 30 acres possible in due course.
Rose gold with an ethereal shimmer. A highly aromatic nose with magnolia and elderflower notes. Good grip from the maceration and bright acidity which underpins a lasting finish.
Origin Sussex, England
Grapes 43% Muller Thurgau 41% Ortega 8% Bacchus 8% Pinot Gris
Style Light body natural white
Bottle size 750ml
Winemaking Muller Thurgau and Ortega soaked for 5 days on skins before being pressed and fermented in stainless steel. Bacchus soaked for 4 days on skins then pressed and fermented in barrel. Pinot Gris fermented in concrete tank as whole clusters (semi-carbonic maceration) and pressed after two weeks in stainless steel. All components are kept separate until bottling. Wine bottled by gravity with a small sulfur addition. No filtration nor fining. Minimal sulphur added.
Notes Biodynamic, Natural, Organic