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Cuvée Ampeleia, Ampeleia 2015


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Ampeleia was born in 2002 from the collaboration and friendship between Elisabetta Foradori, Thomas Widmann and Giovanni Podini. They saw in Ampeleia a place where they could not only develop an agricultural project but also fulfil a common vision relating to shared values and experiences.

Intense ruby red in the glass. The nose has aromas of forest fruits, sage and rosemary. Cuvee Ampeleia is a deep wine with soft fruit, well-mixed tannins, excellent minerality and freshness.

Producer  Azienda Ampeleia

Origin Toscana, Italy 

Grapes 60% Cabernet Franc and 40% Sangiovese

Vintage 2015

Alcohol  13% ABV

Style Full body natural red

Bottle size 750ml

Winemaking Manual harvested, partially destemmed. Partial carbonic vinification, fermentation in cement tanks with indigenous yeast. Aged for 16 months in cement tanks followed by 12 months in bottle

Notes Biodynamic, Natural, Organic