Ampeleia was born in 2002 from the collaboration and friendship between Elisabetta Foradori, Thomas Widmann and Giovanni Podini. They saw in Ampeleia a place where they could not only develop an agricultural project but also fulfil a common vision relating to shared values and experiences.
Intense ruby red in the glass. The nose has aromas of forest fruits, sage and rosemary. Cuvee Ampeleia is a deep wine with soft fruit, well-mixed tannins, excellent minerality and freshness.
Producer Azienda Ampeleia
Origin Toscana, Italy
Grapes 60% Cabernet Franc and 40% Sangiovese
Alcohol 13% ABV
Style Full body natural red
Bottle size 750ml
Winemaking Manual harvested, partially destemmed. Partial carbonic vinification, fermentation in cement tanks with indigenous yeast. Aged for 16 months in cement tanks followed by 12 months in bottle
Notes Biodynamic, Natural, Organic