{"product_id":"costabosco-la-stoppa-2024","title":"Costabosco, La Stoppa 2024","description":"\u003cp\u003eLa Stoppa is an ancient estate. Previously owned by Mr. Ageno, an Italian solicitor and visionary, who was one of the first Italians to date and plant French varietals on Italian soils. Acquired in 1973 by the Pantaleoni family who restored the vineyards and the cellars.\u003c\/p\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-6909cdd2-c710-8327-9d1a-2f51b5ec1402-0\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6909cdd2-c710-8327-9d1a-2f51b5ec1402-0\" data-turn-id-container=\"request-6909cdd2-c710-8327-9d1a-2f51b5ec1402-0\" data-testid=\"conversation-turn-172\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"0e8ed153-12c4-4a35-a5ea-9d91ff2f95d2\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"691\"\u003eCostabosco 2024 is La Stoppa’s new skin-contact white, made from Malvasia di Candia Aromatica grown on a vineyard bordering woodland, where cooler conditions and filtered sunlight encourage slower ripening. Fermented with native yeasts and macerated on the skins before ageing between stainless steel and large oak casks, it offers a fresher, more finely drawn expression than Ageno. Aromas of dried flowers, herbal infusions and ripe citrus lead to a vibrant, textured palate, combining saline freshness, mineral tension and remarkable finesse. Elegant and aromatic, it captures the quieter, more delicate side of La Stoppa’s distinctive style.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003eProducer \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLa Stoppa di Elena Pantaleoni\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eEmilia-Romagna, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes  \u003cstrong\u003eMalvasia di Candia Aromatica\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eFull body macerated and well structured white \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, brief maceration on skin, fermented with indigenous yeast. Undergoes malolactic fermentation.  Matured for in oak barrels and then 6 months in bottle. Not filtred and no SO2 added. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic \u003c\/strong\u003e\u003c\/p\u003e","brand":"La Stoppa","offers":[{"title":"Default Title","offer_id":55574574989688,"sku":"COSTABOSCO-24-LAS-ORA","price":37.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Costabosco_La_Stoppa.png?v=1780507484","url":"https:\/\/sipwines.shop\/products\/costabosco-la-stoppa-2024","provider":"SipWines Shop","version":"1.0","type":"link"}