Aromas of wild berries, lemon zest, some tobacco and a hint of menthol. The palate is very dense and powerful without being too opulent.
Origin Horitschon, Burgenland, Austria
Alcohol 12.5% ABV
Style Medium body red
Bottle size 750ml
Winemaking Manual harvested, fermented in a mixture of stainless vat, cement and wood with indigenous yeast, macerated for 3 weeks. Undergoes naturally malolactic fermentation. Matured in barriques for 16 months. Unfiltred and unfined.
Notes Biodynamic, Organic, Natural