Ampeleia was born in 2002 from the collaboration and friendship between Elisabetta Foradori, Thomas Widmann and Giovanni Podini. They saw in Ampeleia a place where they could not only develop an agricultural project but also fulfil a common vision relating to shared values and experiences.
A beautiful deep ruby red with floral notes of geranium and dried flowers, thyme and rosemary. The palate is fresh with intense and persistent aromas.
Producer Azienda Ampeleia
Origin Toscana, Italy
Grapes Alicante Nero
Alcohol 13% ABV
Style Medium body natural red
Bottle size 750ml
Winemaking Manual harvested, partially destemmed. Partial carbonic vinification, fermentation in cement tanks with indigenous yeast. Aged for 6 months in cement tanks
Notes Biodynamic, Natural, Organic