{"title":"Vermentino","description":"","products":[{"product_id":"vermentino-antonio-camillo-2018","title":"Vermentino, Antonio Camillo 2025","description":"\u003cp\u003eThis a simple, highly agreeable Vermentino. A little splash of lime and easy buttery mid-palate fruit with a pinch of dried herbs at the end.\u003c\/p\u003e\n\u003cp\u003eProducer   \u003cstrong\u003eAntonio Camillo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin\u003cstrong\u003e Maremma,\u003c\/strong\u003e \u003cstrong\u003eToscana, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eVermentino\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e12.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMedium body natural aromatic white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eStainless steel fermentation and soft ageing in cement vats for 5 months \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Antonio Camillo","offers":[{"title":"Default Title","offer_id":19769338658945,"sku":"VERMENT-25-ANT-WHI","price":18.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/vernacciaCamillo.png?v=1628618164"},{"product_id":"vino-bianco-da-tavola-arcese-vittorio-bera-figli-2018","title":"Vino Bianco da Tavola Arcese, Vittorio Bera \u0026 Figli 2023","description":"\u003cp\u003eThe Family Vittorio Bera was the first estate to bottle and market its own wine in the Canelli region. The estate lies in Sant’Antonio di Canelli within the region of Serra Masio, the most prestigious and ancient of the area’s Moscato production.\u003c\/p\u003e\n\u003cp\u003eExtraordinarily wild wine, a churn of yeast, peach skin, almond blossom and smoky minerals. The palate is alive, prickly, cidery and tangy - drinking it is like attaching electrodes to your taste buds.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eAzienda Agricola Bera Vittorio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePiemonte, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eArneis, Cortese, Sauvignon Blanc, Favorita and Vermentino\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMedium body wild natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eAll grapes are harvested by hand and their juice is fermented with native yeasts in cement vat. There is a secondary partial malolactic fermentation in the bottle which accounts for the occasional petillance. Bottled with 10g residual sugar, finishes fermentation in bottle. There is little or no addition of sulphur in this wine making it a very natural product.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vittorio Bera \u0026 Figli","offers":[{"title":"Default Title","offer_id":19840600768641,"sku":"VINOBIA-23-VIT-WHI","price":21.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Arcese.png?v=1777310142"},{"product_id":"fistful-of-flowers-momento-mori-2018","title":"Fistful of Flowers, Momento Mori 2023","description":"\u003cp\u003eNew Zealander Dane Johns started his career in wine working for Bill Downie in Victoria, later moving on to start his own label with fruit sourced from just a few organic growers throughout the region. All of Dane’s wines are as hand-made as can be. Small ferments, wild yeast, no new oak, no mechanical pumps, no fining, no filtration and no additions.\u003c\/p\u003e\n\u003cp\u003eAn expressive whack of florals on the nose, perfumed stone fruits, musk and spring blossom. The palate is the antithesis of this, being fresh and pure with a cool slatey steeliness and a fine salinity to keep it all together.\u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eMomento Mori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eHeathcote, Victoria, Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eMoscato Giallo \u0026amp; Vermentino\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e10.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eNatural aromatic white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, whole cluster fermented in stainless steel tank with indigenous yeast and macerated approximately 9 weeks on the skins. Matured in stainless steel, undergoes naturaly malolactic conversion. Bottled by gravity. Unfiltred and unfined and no added SO2.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Momento Mori","offers":[{"title":"Default Title","offer_id":19840605094017,"sku":"FISTFUL-23-MOM-WHI","price":28.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/FistfulofFlowersMomentomori.png?v=1614692024"},{"product_id":"staring-at-the-sun-momento-mori","title":"Staring at The Sun, Momento Mori 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eNew Zealander Dane Johns started his career in wine working for Bill Downie in Victoria, later moving on to start his own label with fruit sourced from just a few organic growers throughout the region. All of Dane’s wines are as hand-made as can be. Small ferments, wild yeast, no new oak, no mechanical pumps, no fining, no filtration and no additions.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRich florals, some charcuterie and fleshy orange elements. A little musk, ginger spice and savoury grip marks the complex finale.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer \u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMomento Mori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong data-mce-fragment=\"1\"\u003eHeathcote, Victoria, Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMoscato Giallo, Fiano, Vermentino and Malvasia.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol  \u003cstrong data-mce-fragment=\"1\"\u003e11.5% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Light natural macerated white\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvested, Vermentino and Fiano spend a couple of months on the skins, the Moscato a couple of weeks. Blended after pressing. Ambient ferment with indigenous yeast. Matured in stainless steel tank. Unfiltred and unfined and no added SO2.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Momento Mori","offers":[{"title":"Default Title","offer_id":32931036692609,"sku":"STARING-21-MOM-WHI","price":37.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/starringatthesunmomentomori.png?v=1614692507"},{"product_id":"carco-vermentino-aop-patrimonio-domaine-antoine-arena-2019","title":"Carco Vermentino AOP Patrimonio, Domaine Antoine Arena  2022","description":"\u003cp data-mce-fragment=\"1\"\u003eFrom the beginning of the endeavor, Antoine and his wife Marie worked tirelessly to put Patrimonio on the map to the greater French public. Now Antoine is joined by his two sons, Antoine-Marie and Jean-Baptiste, who share Antoine’s spirit and continue to work the land and make the wine naturally, as taught by their father.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePreserved lemons and oranges, maybe a little mint. These are punctuated with fennel and sweet herb flavours. Think heat, think rocks, think garrigue.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer   \u003cstrong\u003eDomaine Antoine Arena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrigin \u003cstrong\u003ePatrimonio, Corsica, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAppellation \u003cstrong\u003ePatrimonio\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e AOC \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e100% Vermentino\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintage \u003cstrong data-mce-fragment=\"1\"\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlcohol \u003cstrong data-mce-fragment=\"1\"\u003e13% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStyle \u003cstrong data-mce-fragment=\"1\"\u003eMedium body natural white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBottle size \u003cstrong data-mce-fragment=\"1\"\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking \u003cstrong data-mce-fragment=\"1\"\u003eManual harvest, fermented (without temperature control)in cement.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUndergoes full malolactic. Aged for 6 to 8 months on fine lees in stainless steel tanks Unfiltred, unfined. Little So2 added \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes \u003cstrong data-mce-fragment=\"1\"\u003eBiodynamic, Natural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Antoine Arena","offers":[{"title":"Default Title","offer_id":39305416605825,"sku":"CARCOVE-22-ANT-WHI","price":43.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/products\/carcoantoinearena.png?v=1644432338"},{"product_id":"bag-of-bones-piquette-momento-mori-2022","title":"Bag of Bones Piquette, Momento Mori 2022","description":"\u003cp\u003eNew Zealander Dane Johns started his career in wine working for Bill Downie in Victoria, later moving on to start his own label with fruit sourced from just a few organic growers throughout the region. All of Dane’s wines are as hand-made as can be. Small ferments, wild yeast, no new oak, no mechanical pumps, no fining, no filtration and no additions.\u003c\/p\u003e\n\u003cp\u003eA “full’ and reasonably complex drink (by Piquette standards) that does not lack\u003cbr\u003eany interest. It is medium bodied and has amazing aromatics! This is a super refreshing and interesting drink, perfect as an aperitif or for a bottle to share in the afternoon sun. \u003c\/p\u003e\n\u003cp\u003eProducer \u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eMomento Mori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eHeathcote, Victoria, Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eSchioppettino, Fiano, Pinot Gris, Vermentino \u0026amp; Syrah\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol  \u003cstrong\u003e6.7\u003c\/strong\u003e\u003cstrong\u003e% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle\u003cstrong\u003e\u003cspan\u003e Light natural red with a slight fizz at opening\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvested, A proportion of whole bunches are added to Momento Mori’s leftover grape pomace, which in 2022 included Schioppettino, Fiano, Pinot Gris, Vermentino \u0026amp; Syrah. Water is added back to this grape pomace post -pressing (at Mometo Mori, most fruit is pressed very lightly in the first instance so the pomace still contains plenty of life!) for re-fermentation. Unfiltred and unfined and no added SO2.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eNatural, Organic\u003c\/strong\u003e\u003c\/p\u003e","brand":"Momento Mori","offers":[{"title":"Default Title","offer_id":54892952977784,"sku":"BAGOFBO-22-MOM-RED","price":23.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Bag_of_Bones_Momento_mori.png?v=1736966119"},{"product_id":"la-luna-blanc-igp-bruno-duchene-2024","title":"La Luna Blanc IGP, Bruno Duchene 2025","description":"\u003cdiv class=\"gs\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv id=\":1v\" class=\"ii gt adO\"\u003e\n\u003cdiv id=\":1w\" class=\"a3s aiL\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp dir=\"auto\"\u003eBruno Duchêne is one of the emblematic figures of natural wine in Roussillon. Originally from the Loire Valley, he moved south in the early 2000s, drawn by the rugged beauty and steep terraced vineyards of Banyuls. Working with ancient vines on schist soils near Collioure and Banyuls, he farms everything organically by hand, often with the help of a mule on the steepest slopes. Bruno is known for his sensitive cellar work with native yeasts, no fining or filtration, and little to no sulphur. His wines are beloved for their energy, balance and wild Mediterranean character, expressing both the intensity of the climate and the delicacy of his touch.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eLa Luna Blanc is a blend of Grenache Blanc, Macabeu and Vermentino from vines planted on black schist and gneiss. The vintage was sunny and dry, with just enough rain at the right moments to avoid stress and maintain freshness in the fruit. Grapes were pressed whole cluster and fermented in tank and old barrels with native yeasts. A short maturation on lees followed, bringing texture and savour. Bottled without fining, filtration or added sulphur, this is a pure and expressive white with notes of white peach, lemon zest, wild fennel and sea spray. It is silky, mineral and slightly waxy, offering a beautiful snapshot of Mediterranean terroir.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOrigin\u003cstrong\u003e IGP Côtes Catalanes Roussillon France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGrapes \u003cstrong\u003eGrenache Blanc, Macabeu, Vermentino\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eVintage \u003cstrong\u003e2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlcohol \u003cstrong\u003e12.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStyle \u003cstrong\u003eSilky Mineral Mediterranean White\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWinemaking \u003cstrong\u003eWhole Cluster Pressed, Wild Yeasts, No Fining, No Filtration, No Sulphur\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNotes \u003cstrong\u003eNatural, Mediterranean, Coastal, Organic \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bruno Duchene","offers":[{"title":"Default Title","offer_id":55016232157560,"sku":"VINDEPA-25-BRU-WHI","price":32.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/La_luna_Duchene.png?v=1787237538"},{"product_id":"patrimonio-blanc-giudicelli-2023","title":"Patrimonio Blanc, Giudicelli 2023","description":"\u003cp data-end=\"659\" data-start=\"0\"\u003eDomaine Giudicelli is one of the quiet benchmarks of northern Corsica, centred on organically farmed parcels in the windswept hills of Patrimonio. The estate focuses on traditional varieties rooted in limestone rich soils that channel both salinity and tension. Work in the vineyards is entirely manual, with low yields, careful canopy management and a focus on ecological balance that allows the maquis scented landscape to shape the fruit. In the cellar the approach is restrained and transparent, relying on native ferments, gentle pressing, neutral vessels and measured lees ageing to reveal clarity, detail and the natural maritime imprint of Patrimonio.\u003c\/p\u003e\n\u003cp data-end=\"1404\" data-start=\"661\"\u003ePatrimonio Blanc 2023 is sourced from old vine Vermentinu planted on chalky limestone slopes that overlook the gulf, where constant sea breezes preserve acidity and aromatic lift. The 2023 season was warm but moderated by strong coastal winds that delayed ripening and maintained freshness, resulting in small berries with excellent balance. Harvesting took place entirely by hand at dawn to retain vibrancy, followed by slow pressing and spontaneous fermentation in stainless steel and older barrels. The wine was aged on fine lees for several months to integrate texture while keeping the style focused and mineral. The result is a pure and saline expression marked by citrus, white peach, herbs of the maquis and a long chalk dusted finish.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1806\" data-start=\"1406\"\u003eOrigin \u003cstrong\u003ePatrimonio, Corsica, France\u003c\/strong\u003e\u003cbr data-end=\"1443\" data-start=\"1440\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1806\" data-start=\"1406\"\u003eGrapes \u003cstrong\u003eVermentinu\u003c\/strong\u003e\u003cbr data-is-only-node=\"\" data-end=\"1463\" data-start=\"1460\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1806\" data-start=\"1406\"\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003cbr data-end=\"1478\" data-start=\"1475\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1806\" data-start=\"1406\"\u003eAlcohol \u003cstrong\u003e13%\u003c\/strong\u003e\u003cbr data-end=\"1499\" data-start=\"1496\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1806\" data-start=\"1406\"\u003eStyle \u003cstrong\u003eSaline, herbal, medium bodied white\u003c\/strong\u003e\u003cbr data-end=\"1542\" data-start=\"1539\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1806\" data-start=\"1406\"\u003eBottle size\u003cstrong\u003e 75cl\u003c\/strong\u003e\u003cbr data-end=\"1561\" data-start=\"1558\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1806\" data-start=\"1406\"\u003eWinemaking \u003cstrong\u003eOrganic farming, hand harvested, gentle pressing, native ferment, aged on fine lees in stainless steel and older barrels, minimal sulphur, unfined and \u003c\/strong\u003e\u003cstrong\u003eunfiltered\u003c\/strong\u003e\u003cbr data-end=\"1736\" data-start=\"1733\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1806\" data-start=\"1406\"\u003eNotes \u003cstrong\u003ecoastal influence, low intervention, natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Giudicelli","offers":[{"title":"Default Title","offer_id":55325024059768,"sku":"PATRIMB-23-GIU-WHI","price":55.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Giudicelli.png?v=1760982142"},{"product_id":"rosamarinu-blanc-sant-armettu-2025","title":"Rosamarinu Blanc, Sant Armettu 2025","description":"\u003cp\u003eDomaine Sant Armettu is one of the defining estates of southern Corsica, situated near Sartène between the granite mountains of the island's interior and the Mediterranean coastline. The domaine was established by Gilles Seroin in 1996 after decades of supplying fruit to the local cooperative, inspired by the Burgundian model of estate bottling and terroir expression. Today he is joined by his children Jeanne and Guillaume, who continue to develop one of the most ambitious and terroir focused projects on the island. The vineyards are spread across a remarkable diversity of granitic and clay rich sites overlooking the Gulf of Valinco and the wild coastline around Tizzano. Organic farming, indigenous grape varieties and meticulous parcel selection form the backbone of the estate, while the cellar philosophy favours gentle extraction, native fermentations and élevage tailored to each terroir. Sant Armettu has become one of Corsica's benchmark domaines, producing wines that combine Mediterranean generosity with striking freshness and precision.\u003c\/p\u003e\n\u003cp\u003eRosamarinu Blanc takes its name from the Corsican word for rosemary and is intended as a pure expression of the island's maritime landscape. Sourced from decomposed granite soils within the Sartène appellation, the wine is built primarily around Vermentinu, often complemented by a small proportion of the rare indigenous Biancu Gentile variety. Fermentation and élevage take place in stainless steel, followed by several months on fine lees to build texture while preserving the freshness and aromatic definition that define the cuvée. The granitic soils bring a distinctive mineral tension, while the proximity of the Mediterranean lends an unmistakable saline character. Aromatically, the wine opens with citrus peel, white peach, jasmine and wild Corsican herbs, carrying subtle notes of maquis scrub and sea spray. The palate is energetic and finely textured, balancing ripe orchard fruit with bright acidity, mineral drive and a persistent iodine tinged finish. It is a wine that captures both the rugged granite landscapes and the maritime influence that make Sartène one of the most distinctive white wine terroirs in the Mediterranean.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eSartène, Corsica, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eVermentinu, Biancu Gentile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eMineral, saline, Mediterranean white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eManual harvest, stainless steel fermentation, ageing on fine lees for several months, organic viticulture, minimal intervention winemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eOrganic, Indigenous Grapes\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sant Armettu","offers":[{"title":"Default Title","offer_id":55583841255800,"sku":"ROSAMARBLAN-25-SAR-WHI","price":37.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Rosamarinu_blancsant_Armettu.png?v=1781712395"},{"product_id":"vaccelli-ajaccio-blanc-aop-domaine-de-vaccelli-2023","title":"Vaccelli Ajaccio Blanc AOP, Domaine de Vaccelli 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDUE TO THE EXCLUSIVITY OF THIS WINE WE CAN NOT APPLY ANY FURTHER DISCOUNTS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eDomaine de Vaccelli is one of Corsica’s benchmark estates, based in the Taravo Valley, at the southern end of the Ajaccio appellation. Founded by the Courrèges family in the early 1960s, the domaine is now run by third-generation Gérard Courrèges, alongside his sister Nathalie. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003eThe vineyards sit on rugged granitic soils, planted predominantly with native Corsican varieties including Sciaccarellu and Vermentinu. Farming has been organic since 2008, with low yields and a strong focus on individual parcels. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003eA Burgundy lover, Gérard brings a distinctly terroir-focused, parcel-by-parcel approach to Corsica, using foudres, barrels and other neutral vessels to allow each site to speak clearly. The wines are beautifully refined, combining Mediterranean character with freshness, minerality and remarkable finesse — firmly placing Vaccelli among the island’s most compelling producers. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA beautifully precise expression of Corsican Vermentinu, sourced from some of Domaine de Vaccelli’s cooler parcels on deep granitic soils in the Taravo Valley. Direct pressed and fermented with indigenous yeasts, the wine spends 12 months on its lees in demi-muids before a further seven months in stainless steel. \u003c\/p\u003e\n\u003cp\u003eRipe citrus and orchard fruit meet wild fennel, orange blossom and subtle Mediterranean herbs. The palate is ample yet wonderfully tense, with a fine saline core, bright freshness and a long, gently aniseed finish. Textural, mineral and full of energy — a brilliant introduction to Vaccelli’s distinctive style.\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eDomaine de Vaccelli \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePatrimonio, Corsica, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eVermentinu\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eSaline, herbal, full bodied \u003cmeta charset=\"utf-8\"\u003ecomplex  white\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size\u003cstrong\u003e 75cl\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eOrganic farming, hand harvested, gentle pressing, native ferment, aged in demi nuids for 12 months, then another 6 in stainless steel, minimal sulphur, unfined and \u003c\/strong\u003e\u003cstrong\u003eunfiltered.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003ecoastal influence, low intervention, natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine de Vaccelli","offers":[{"title":"Default Title","offer_id":55636328677752,"sku":"VACCELLIB-23-VCL-WHI","price":59.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Vaccelli_Blanc.png?v=1787239958"},{"product_id":"granit-ajaccio-blanc-aop-domaine-de-vaccelli-2023","title":"Granit Ajaccio Blanc AOP, Domaine de Vaccelli 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDUE TO THE EXCLUSIVITY OF THIS WINE WE CAN NOT APPLY ANY FURTHER DISCOUNTS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eDomaine de Vaccelli is one of Corsica’s benchmark estates, based in the Taravo Valley, at the southern end of the Ajaccio appellation. Founded by the Courrèges family in the early 1960s, the domaine is now run by third-generation Gérard Courrèges, alongside his sister Nathalie. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003eThe vineyards sit on rugged granitic soils, planted predominantly with native Corsican varieties including Sciaccarellu and Vermentinu. Farming has been organic since 2008, with low yields and a strong focus on individual parcels. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003eA Burgundy lover, Gérard brings a distinctly terroir-focused, parcel-by-parcel approach to Corsica, using foudres, barrels and other neutral vessels to allow each site to speak clearly. The wines are beautifully refined, combining Mediterranean character with freshness, minerality and remarkable finesse — firmly placing Vaccelli among the island’s most compelling producers. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eOne of Vaccelli’s benchmark whites, Granit is 100% Vermentinu from organically farmed vines rooted in pure granitic soils. Direct pressed and fermented with native yeasts, it is aged for around 12 months on its lees in 400L barrels and demi-muids before further resting in tank and bottle.\u003c\/p\u003e\n\u003cp\u003eRipe pear, citrus and white flowers meet fresh almond and subtle smoky notes. The palate is generous and textural yet beautifully tense, with vibrant acidity, pronounced granitic salinity and a long, mineral finish. A serious, finely balanced Vermentinu that combines Mediterranean richness with remarkable freshness and precision.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eDomaine de Vaccelli \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePatrimonio, Corsica, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eVermentinu\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eSaline, herbal, full bodied \u003cmeta charset=\"utf-8\"\u003ecomplex  white\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size\u003cstrong\u003e 75cl\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eOrganic farming, hand harvested, gentle pressing, indigenous yeast fermentation,  aged \u003cmeta charset=\"utf-8\"\u003e12 months on its lees in 400L barrels and demi-muids before further resting in tank and bottle. Minimal sulphur added at bottling, unfined and \u003c\/strong\u003e\u003cstrong\u003eunfiltered.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003ecoastal influence, low intervention, natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine de Vaccelli","offers":[{"title":"Default Title","offer_id":55636332904824,"sku":"GRANITVA-23-VCL-WHI","price":92.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Vaccelli_Granit.png?v=1787239958"},{"product_id":"quartz-blanc-ile-de-beaute-domaine-de-vaccelli-2023","title":"Quartz Blanc Ile de Beaute, Domaine de Vaccelli 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDUE TO THE EXCLUSIVITY OF THIS WINE WE CAN NOT APPLY ANY FURTHER DISCOUNTS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eDomaine de Vaccelli is one of Corsica’s benchmark estates, based in the Taravo Valley, at the southern end of the Ajaccio appellation. Founded by the Courrèges family in the early 1960s, the domaine is now run by third-generation Gérard Courrèges, alongside his sister Nathalie. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003eThe vineyards sit on rugged granitic soils, planted predominantly with native Corsican varieties including Sciaccarellu and Vermentinu. Farming has been organic since 2008, with low yields and a strong focus on individual parcels. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003eA Burgundy lover, Gérard brings a distinctly terroir-focused, parcel-by-parcel approach to Corsica, using foudres, barrels and other neutral vessels to allow each site to speak clearly. The wines are beautifully refined, combining Mediterranean character with freshness, minerality and remarkable finesse — firmly placing Vaccelli among the island’s most compelling producers. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOne of Vaccelli’s most distinctive whites, Quartz is a field blend of four indigenous Corsican varieties, Carcaghjolu Biancu, Ghjenuvese, Cudiverta and Riminese,  grown together on granitic soils scattered with quartz. Direct pressed and aged for 12 months on its lees in 400L barrels and 600L demi-muids, followed by time in tank and bottle.\u003c\/p\u003e\n\u003cp\u003eWhite peach, citrus and almond blossom meet wild maquis herbs, subtle smoke and spice. The palate is generous yet beautifully tense, with a silky texture, pronounced mineral salinity and a long, gently bitter finish. Complex, vibrant and unmistakably Corsican, this is a fascinating expression of the island’s native varieties.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eDomaine de Vaccelli \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePatrimonio, Corsica, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eVermentinu\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eSaline, herbal, full bodied \u003cmeta charset=\"utf-8\"\u003ecomplex  white\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size\u003cstrong\u003e 75cl\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eOrganic farming, hand harvested, gentle pressing, indigenous yeast fermentation,  aged on lees in 400L barrels and 600L demi-muids. Minimal sulphur added at bottling, unfined and \u003c\/strong\u003e\u003cstrong\u003eunfiltered.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003ecoastal influence, low intervention, natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine de Vaccelli","offers":[{"title":"Default Title","offer_id":55636335788408,"sku":"QUARTZ-23-VCL-WHI","price":92.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Vaccelli_Quartz.png?v=1787239958"},{"product_id":"vaccelli-chioso-novo-ajaccio-blanc-domaine-de-vaccelli-2023","title":"Vaccelli Chioso Novo Ajaccio Blanc, Domaine de Vaccelli 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDUE TO THE EXCLUSIVITY OF THIS WINE WE CAN NOT APPLY ANY FURTHER DISCOUNTS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eDomaine de Vaccelli is one of Corsica’s benchmark estates, based in the Taravo Valley, at the southern end of the Ajaccio appellation. Founded by the Courrèges family in the early 1960s, the domaine is now run by third-generation Gérard Courrèges, alongside his sister Nathalie. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003eThe vineyards sit on rugged granitic soils, planted predominantly with native Corsican varieties including Sciaccarellu and Vermentinu. Farming has been organic since 2008, with low yields and a strong focus on individual parcels. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003eA Burgundy lover, Gérard brings a distinctly terroir-focused, parcel-by-parcel approach to Corsica, using foudres, barrels and other neutral vessels to allow each site to speak clearly. The wines are beautifully refined, combining Mediterranean character with freshness, minerality and remarkable finesse — firmly placing Vaccelli among the island’s most compelling producers. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOne of Vaccelli’s rare single-parcel whites, Chioso Novo is 100% Vermentinu grafted onto old Grenache vines, grown on south-east-facing granitic soils. Hand-harvested and fermented with indigenous yeasts, it spends 12 months in foudres and demi-muids before further ageing in stainless steel.\u003c\/p\u003e\n\u003cp\u003eFresh pear, citrus zest and white flowers lead the nose, joined by fennel, fresh almond and wild maquis herbs. The palate has impressive depth and texture, yet remains beautifully taut, with vibrant acidity and a pronounced saline, granitic core. Refined, energetic and remarkably persistent, a serious, ageworthy expression of Corsican Vermentinu.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eDomaine de Vaccelli \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePatrimonio, Corsica, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eVermentinu\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.5% ABV\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eSaline, herbal, full bodied \u003cmeta charset=\"utf-8\"\u003ecomplex  white\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size\u003cstrong\u003e 75cl\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eOrganic farming, hand harvested, gentle pressing, indigenous yeast fermentation, aged for \u003cmeta charset=\"utf-8\"\u003e12 months in foudres and demi-muids, before further ageing in stainless steel. Little So2 added at bottling, unfined and \u003c\/strong\u003e\u003cstrong\u003eunfiltered.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003ecoastal influence, low intervention, natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine de Vaccelli","offers":[{"title":"Default Title","offer_id":55636336181624,"sku":"CHIOSONOV-23-VCL-WHI","price":113.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Vaccelli_Chioso_Nuovo.png?v=1787239959"},{"product_id":"vaccelli-ajaccio-rose-aop-domaine-de-vaccelli-2023","title":"Vaccelli Ajaccio Rose AOP, Domaine de Vaccelli 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDUE TO THE EXCLUSIVITY OF THIS WINE WE CAN NOT APPLY ANY FURTHER DISCOUNTS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eDomaine de Vaccelli is one of Corsica’s benchmark estates, based in the Taravo Valley, at the southern end of the Ajaccio appellation. Founded by the Courrèges family in the early 1960s, the domaine is now run by third-generation Gérard Courrèges, alongside his sister Nathalie. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003eThe vineyards sit on rugged granitic soils, planted predominantly with native Corsican varieties including Sciaccarellu and Vermentinu. Farming has been organic since 2008, with low yields and a strong focus on individual parcels. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003eA Burgundy lover, Gérard brings a distinctly terroir-focused, parcel-by-parcel approach to Corsica, using foudres, barrels and other neutral vessels to allow each site to speak clearly. The wines are beautifully refined, combining Mediterranean character with freshness, minerality and remarkable finesse — firmly placing Vaccelli among the island’s most compelling producers. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eA serious, gastronomic rosé made from 100% Sciaccarellu grown on Vaccelli’s granitic slopes in the Taravo Valley. Fermented with indigenous yeasts and aged on its lees for 12 months in barrel, followed by six months in concrete egg, it has far more depth and structure than your typical rosé.\u003c\/p\u003e\n\u003cp\u003eDelicate red berries, grapefruit and floral notes mingle with wild maquis herbs, while the palate is ample yet beautifully fresh, driven by salinity and fine granitic minerality. Elegant, textured and remarkably persistent — a proper terroir rosé with the structure and complexity to develop beautifully in bottle.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProducer  \u003cstrong\u003eDomaine de Vaccelli \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003ePatrimonio, Corsica, France\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eSciaccarellu\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13% ABV\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eElegant, textured rose\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size\u003cstrong\u003e 75cl\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eOrganic farming, hand harvested, gentle pressing, native ferment, aged on lees  in demi nuids for 12 months, then another 6 in concrete eggs, minimal sulphur, unfined and \u003c\/strong\u003e\u003cstrong\u003eunfiltered.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003ecoastal influence, low intervention, natural\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine de Vaccelli","offers":[{"title":"Default Title","offer_id":55636337951096,"sku":"VACCELLIR-23-VCL-ROS","price":44.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Vaccelli_Rose.png?v=1787239959"}],"url":"https:\/\/sipwines.shop\/collections\/vermentino.oembed?page=2","provider":"SipWines Shop","version":"1.0","type":"link"}