{"title":"Thomas Morey","description":"\u003cp\u003eDomaine Thomas Morey is a family owned estate based in Chassagne Montrachet, representing the modern evolution of one of Burgundy’s most respected winegrowing families. Thomas Morey established his domaine in 2007 after working alongside his father at Domaine Bernard Morey, choosing to focus on meticulous parcel selection and precise vineyard farming across Chassagne Montrachet, Saint Aubin and surrounding appellations. The estate is known for its rigorous attention to detail in the vineyard, with sustainable viticulture and careful soil management aimed at preserving balance and site transparency. In the cellar, Thomas Morey employs a restrained approach, using indigenous fermentations, measured oak influence and long élevage to emphasise purity, texture and the structural identity of each climat.\u003c\/p\u003e","products":[{"product_id":"bourgogne-chardonnay-domaine-thomas-morey-2023","title":"Bourgogne Chardonnay, Domaine Thomas Morey","description":"\u003cp\u003eDomaine Thomas Morey is a family run estate located in the village of Morey-Saint-Denis in Burgundy, France. The Morey family has been cultivating vineyards in the Côte de Nuits for generations, focusing on low intervention viticulture, sustainable practices and meticulous attention to detail in both vineyard and cellar. Thomas Morey continues this legacy, producing wines that reflect the precision, balance and terroir expression characteristic of Burgundy while favouring natural fermentations and gentle handling to preserve freshness and aromatic clarity.\u003c\/p\u003e\n\u003cp\u003eThe 2023 Bourgogne Chardonnay is made from hand harvested grapes grown on clay and limestone soils in the lower slopes surrounding Morey-Saint-Denis. The 2023 vintage featured a cool spring followed by a warm, steady summer, allowing gradual ripening that preserved natural acidity and developed ripe, expressive fruit. The wine underwent fermentation in stainless steel with partial maturation in neutral oak to enhance texture without overshadowing the varietal character. It shows aromas of white flowers, citrus peel and stone fruits, with a bright, precise palate, fine acidity and a clean, lingering finish. 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Thomas Morey established his domaine in 2007 after working alongside his father at Domaine Bernard Morey, choosing to focus on meticulous parcel selection and precise vineyard farming across Chassagne Montrachet, Saint Aubin and surrounding appellations. The estate is known for its rigorous attention to detail in the vineyard, with sustainable viticulture and careful soil management aimed at preserving balance and site transparency. In the cellar, Thomas Morey employs a restrained approach, using indigenous fermentations, measured oak influence and long élevage to emphasise purity, texture and the structural identity of each climat.\u003c\/p\u003e\n\u003cp\u003eSaint Aubin 1er Cru Les Combes is a Chardonnay sourced from a high elevation Premier Cru vineyard on the upper slopes of Saint Aubin, where limestone rich soils and cooler exposures produce wines defined by tension, precision and linear mineral drive. The vines are carefully farmed with low yields and meticulous canopy work to ensure slow, even ripening in a marginal climate that naturally preserves acidity. Fermentation takes place with indigenous yeasts, followed by élevage in French oak barrels with a controlled proportion of new wood to support structure without obscuring detail. The wine shows a focused profile of citrus oil, green apple and pear layered with white flowers, hazelnut and crushed stone. 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Thomas Morey established his domaine in 2007 after working alongside his father at Domaine Bernard Morey, choosing to focus on meticulous parcel selection and precise vineyard farming across Chassagne Montrachet, Saint Aubin and surrounding appellations. The estate is known for its rigorous attention to detail in the vineyard, with sustainable viticulture and careful soil management aimed at preserving balance and site transparency. In the cellar, Thomas Morey employs a restrained approach, using indigenous fermentations, measured oak influence and long élevage to emphasise purity, texture and the structural identity of each climat.\u003c\/p\u003e\n\u003cp\u003eChassagne Montrachet 1er Cru Baudines is a Chardonnay sourced from a high altitude Premier Cru vineyard on the upper slopes of Chassagne, where cooler conditions and limestone rich soils produce wines of notable tension, precision and aromatic lift. The site is known for its more linear and mineral expression within the appellation, with vines carefully farmed at low yields to preserve concentration and natural acidity. Fermentation takes place with indigenous yeasts in French oak barrels, followed by élevage on fine lees to build depth, texture and integration. A measured proportion of new oak is used to support structure while maintaining clarity of fruit and site definition. The wine shows a focused profile of citrus oil, green apple and white peach alongside floral notes, hazelnut and crushed limestone. The palate is taut and energetic, with fine phenolic grip, bright acidity and a long, saline finish that reflects the elevated, mineral driven character of Baudines.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eBaudines, Chassagne Montrachet, Côte d’Or, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eChardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.0%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eTense, mineral, structured white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eIndigenous yeast fermentation in French oak barrels, élevage on fine lees with controlled new oak, extended maturation for texture and precision\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eSustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Thomas Morey","offers":[{"title":"Default Title","offer_id":55514762543480,"sku":"CHASSAGBA-23-THM-WHI","price":88.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Chassagne_Baudines_Morey.png?v=1776678651"},{"product_id":"chassagne-montrachet-1er-cru-chenevottes-domaine-thomas-morey-2023","title":"Chassagne-Montrachet 1er Cru Chenevottes, Domaine Thomas Morey 2023","description":"\u003cp\u003eDomaine Thomas Morey is a family owned estate based in Chassagne Montrachet, representing the modern evolution of one of Burgundy’s most respected winegrowing families. Thomas Morey established his domaine in 2007 after working alongside his father at Domaine Bernard Morey, choosing to focus on meticulous parcel selection and precise vineyard farming across Chassagne Montrachet, Saint Aubin and surrounding appellations. The estate is known for its rigorous attention to detail in the vineyard, with sustainable viticulture and careful soil management aimed at preserving balance and site transparency. In the cellar, Thomas Morey employs a restrained approach, using indigenous fermentations, measured oak influence and long élevage to emphasise purity, texture and the structural identity of each climat.\u003c\/p\u003e\n\u003cp\u003eChassagne Montrachet 1er Cru Chenevottes is a Chardonnay from a well positioned Premier Cru site on the mid slopes of Chassagne, where limestone and clay soils provide a balance of richness and mineral tension. The vineyard benefits from good exposure and drainage, producing fruit with both ripeness and precision when carefully managed. Vines are farmed with low yields and meticulous canopy work to ensure even maturation and preserve natural acidity. Fermentation takes place with indigenous yeasts in French oak barrels, followed by élevage on fine lees to build texture and complexity. A controlled proportion of new oak is used to support structure while maintaining clarity of fruit expression. The wine shows notes of lemon curd, ripe pear and white peach alongside hazelnut, citrus blossom and wet stone. The palate is supple yet focused, with fine concentration, balanced acidity and a long, saline mineral finish that reflects both site precision and the elegant power of Chassagne Montrachet.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eChenevottes, Chassagne Montrachet, Côte d’Or, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eChardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.0%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eElegant, structured, mineral white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eIndigenous yeast fermentation in French oak barrels, élevage on fine lees with controlled new oak, extended maturation for texture and balance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eSustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Thomas Morey","offers":[{"title":"Default Title","offer_id":55514762576248,"sku":"CHASSAGCH-23-THM-WHI","price":88.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Chassagne_Chenevottes_Morey.png?v=1776678651"},{"product_id":"chassagne-montrachet-blanc-1er-cru-clos-st-jean-domaine-thomas-morey-2023","title":"Chassagne-Montrachet Blanc 1er Cru Clos St Jean, Domaine Thomas Morey 2023","description":"\u003cp\u003eDomaine Thomas Morey is a family owned estate based in Chassagne Montrachet, representing the modern evolution of one of Burgundy’s most respected winegrowing families. 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The vineyard is carefully managed with low yields and meticulous canopy work to ensure optimal ripening while retaining natural acidity and structural tension. Fermentation takes place with indigenous yeasts in French oak barrels, followed by élevage on fine lees to build texture, depth and complexity. A proportion of new oak is used to support structure and longevity without obscuring the clarity of fruit or mineral expression. The wine shows a layered profile of citrus oil, ripe pear and white peach alongside hazelnut, acacia blossom and crushed stone. The palate is concentrated yet finely balanced, with a dense mineral core, bright acidity and a long, saline finish that reflects the power and refinement of Clos Saint Jean.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eClos Saint Jean, Chassagne Montrachet, Côte d’Or, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003eChardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.0%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eRich, structured, mineral white\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eIndigenous yeast fermentation in French oak barrels, élevage on fine lees with a proportion of new oak, long maturation for texture, depth and site expression\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eSustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Thomas Morey","offers":[{"title":"Default Title","offer_id":55514762609016,"sku":"CHASSAGCSJ-23-THM-WHI","price":88.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Chassagne_Clos_St_Jean_Morey.png?v=1778088644"},{"product_id":"maranges-1er-cru-la-fussiere-domaine-thomas-morey-2021","title":"Maranges 1er Cru La Fussiére, Domaine Thomas Morey","description":"\u003cp\u003eDomaine Thomas Morey is a family owned estate based in Chassagne Montrachet, representing the modern evolution of one of Burgundy’s most respected winegrowing families. 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The vineyard is worked with careful attention to yield control and canopy management to ensure full phenolic ripeness in a more marginal climate compared to northern Côte de Beaune sites. Fermentation takes place with indigenous yeasts, often including a proportion of whole clusters to enhance aromatic lift and structural definition. Élevage is carried out in French oak barrels with a moderate use of new oak, supporting the wine’s framework while preserving clarity of fruit. The wine shows a darker profile than many Morey bottlings, with black cherry, blackberry and wild plum layered with violet, spice and earthy mineral tones. 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Thomas Morey established his domaine in 2007 after working alongside his father at Domaine Bernard Morey, choosing to focus on meticulous parcel selection and precise vineyard farming across Chassagne Montrachet, Saint Aubin and surrounding appellations. The estate is known for its rigorous attention to detail in the vineyard, with sustainable viticulture and careful soil management aimed at preserving balance and site transparency. In the cellar, Thomas Morey employs a restrained approach, using indigenous fermentations, measured oak influence and long élevage to emphasise purity, texture and the structural identity of each climat.\u003c\/p\u003e\n\u003cp\u003eSantenay Vieilles Vignes is a Pinot Noir sourced from older vine parcels in Santenay, where clay limestone soils and favourable mid slope exposures contribute to wines of depth, structure and natural concentration. The old vines bring lower yields and greater phenolic intensity, resulting in a more layered and textured expression of the appellation. Vineyard work is carried out with precision and respect for balance, ensuring slow ripening and full aromatic development. Fermentation takes place with indigenous yeasts, with a proportion of whole cluster inclusion depending on the vintage to enhance aromatic complexity and fine tannic structure. Élevage is conducted in French oak barrels with a controlled level of new wood, allowing integration while preserving purity of fruit. The wine shows dark cherry, blackberry and crushed raspberry alongside violets, subtle spice and earthy undertones. 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Thomas Morey established his domaine in 2007 after working alongside his father at Domaine Bernard Morey, choosing to focus on meticulous parcel selection and precise vineyard farming across Chassagne Montrachet, Saint Aubin and surrounding appellations. The estate is known for its rigorous attention to detail in the vineyard, with sustainable viticulture and careful soil management aimed at preserving balance and site transparency. In the cellar, Thomas Morey employs a restrained approach, using indigenous fermentations, measured oak influence and long élevage to emphasise purity, texture and the structural identity of each climat.\u003c\/p\u003e\n\u003cp\u003eSantenay 1er Cru Grand Clos Rousseau is a Pinot Noir sourced from one of the most highly regarded Premier Cru sites in Santenay, located on well exposed limestone and marl rich slopes that produce structured yet refined red wines. The vineyard benefits from a combination of good drainage, south and southeast exposures and clay limestone soils that lend both ripeness and backbone to the fruit. Vines are farmed with low yields and careful canopy management to ensure balanced phenolic maturity. Fermentation takes place with indigenous yeasts, often incorporating partial whole cluster inclusion to enhance aromatic lift and structural definition. Élevage is carried out in French oak barrels with a measured proportion of new oak, supporting the wine’s frame without dominating its expression. The wine shows layers of red cherry, wild strawberry and blackcurrant leaf alongside floral notes, subtle spice and a distinct mineral undertone. The palate is finely structured, with firm yet polished tannins, fresh acidity and a long, savoury finish that reflects the depth and class of this Premier Cru site.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eGrand Clos Rousseau, Santenay, Côte d’Or, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.0%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eStructured, elegant, mineral red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eIndigenous yeast fermentation, partial whole cluster inclusion, élevage in French oak barrels with moderate new oak, long maturation to integrate tannin and preserve site expression\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eSustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Thomas Morey","offers":[{"title":"2021","offer_id":55515217199480,"sku":"SANTENACR-21-THM-RED","price":57.1,"currency_code":"GBP","in_stock":true},{"title":"2022","offer_id":55515217232248,"sku":"SANTENACR-22-THM-RED","price":57.1,"currency_code":"GBP","in_stock":true},{"title":"2023","offer_id":55515217265016,"sku":"SANTENACR-23-THM-RED","price":57.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Santenay_Grand_Clos_Rousseau_Morey.png?v=1776429392"},{"product_id":"chassagne-montrachet-rouge-1er-cru-clos-st-jean-domaine-thomas-morey-2023","title":"Chassagne-Montrachet Rouge 1er Cru Clos St Jean, Domaine Thomas Morey 2023","description":"\u003cp\u003eDomaine Thomas Morey is a family owned estate based in Chassagne Montrachet, representing the modern evolution of one of Burgundy’s most respected winegrowing families. Thomas Morey established his domaine in 2007 after working alongside his father at Domaine Bernard Morey, choosing to focus on meticulous parcel selection and precise vineyard farming across Chassagne Montrachet, Saint Aubin and surrounding appellations. The estate is known for its rigorous attention to detail in the vineyard, with sustainable viticulture and careful soil management aimed at preserving balance and site transparency. In the cellar, Thomas Morey employs a restrained approach, using indigenous fermentations, measured oak influence and long élevage to emphasise purity, texture and the structural identity of each climat.\u003c\/p\u003e\n\u003cp\u003eChassagne Montrachet 1er Cru Clos Saint Jean Rouge is a rare red expression from one of the appellation’s most highly regarded Premier Cru sites, located on well exposed mid slope limestone and clay soils that are more typically associated with structured, fine grained Pinot Noir. The vineyard is worked with low yield focus and careful canopy management to ensure even ripening in a marginal red wine terroir. Fermentation takes place with indigenous yeasts, often incorporating a proportion of whole clusters depending on vintage conditions to enhance aromatic lift and structural detail. Élevage is carried out in French oak barrels with a modest proportion of new oak, designed to support rather than dominate the fruit. The wine shows a profile of red cherry, wild raspberry and crushed rose petals layered with subtle spice, iron rich earth and limestone tension. The palate is finely structured, with precise tannins, bright acidity and a persistent mineral finish that reflects the elevated, limestone driven identity of this uncommon red Premier Cru.\u003c\/p\u003e\n\u003cp\u003eOrigin \u003cstrong\u003eClos Saint Jean, Chassagne Montrachet, Côte d’Or, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage \u003cstrong\u003e2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol \u003cstrong\u003e13.0%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \u003cstrong\u003eElegant, structured, mineral red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottle size \u003cstrong\u003e75cl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking \u003cstrong\u003eIndigenous yeast fermentation, partial whole cluster inclusion depending on vintage, élevage in French oak with moderate new oak, long ageing to preserve structure and site expression\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes \u003cstrong\u003eSustainable Viticulture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Thomas Morey","offers":[{"title":"Default Title","offer_id":55514762903928,"sku":"CHASSAGCSJ-23-THM-RED","price":57.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/6070\/8993\/files\/Chassagne_Cl_St_Jain_Rouge_Morey.png?v=1776678651"}],"url":"https:\/\/sipwines.shop\/collections\/thomas-morey.oembed","provider":"SipWines Shop","version":"1.0","type":"link"}